### Baked Samosas Tamarind Chutney: A Flavorful Delight
**Introduction**
Baked samosas are a healthier twist on traditional deep-fried versions, perfect for those who want to enjoy delicious samosas without the heavy oil. This recipe includes a tangy tamarind chutney that complements the savory filling beautifully. Follow these detailed steps to create this delightful snack.
#### Ingredients
- 1 pound ground chicken or lamb
- 2 medium-sized potatoes, boiled and mashed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger paste
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- For the chutney:
- 1/2 cup tamarind paste
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 small onion, finely chopped
- 3 green chilies, finely chopped (optional)
- For baking:
- 50-60 samosa pastry triangles
#### Step-by-Step Instructions
**Preparing the Samosas**
1. **Mix the filling**: In a large bowl, combine the ground chicken or lamb with mashed potatoes, chopped onion, minced garlic, ginger paste, and salt to taste. Mix well until the ingredients are evenly distributed.
2. **Shape the samosas**: Divide the mixture into small portions (about 1 tablespoon each) and shape them into little balls. Place one ball on a pastry triangle, add a pinch of cilantro, and fold it over to form a half-moon shape. Seal the edges by pressing gently with your fingers.
3. **Preheat the oven**: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper for easy cleaning.
4. **Bake the samosas**: Place the formed samosas on the prepared tray, leaving space between each one. Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy.
**Making the Tamarind Chutney**
1. **Prepare the tamarind base**: In a medium-sized bowl, mix the tamarind paste with water to form a smooth consistency. Set it aside.
2. **Combine chutney ingredients**: Add sugar, grated ginger, finely chopped onion, and green chilies (if using) to the tamarind mixture. Stir well until all ingredients are evenly combined and the chutney has a uniform color.
3. **Adjust seasoning**: Taste the chutney and adjust the sweetness or tanginess as needed with more sugar or water.
4. **Serve**: Once your samosas are baked, serve them warm alongside the tamarind chutney for dipping. Enjoy the perfect balance of savory and sweet flavors!
#### Tips and Variations
- For a vegetarian version, replace meat with paneer or chickpea flour.
- Experiment with different types of fillings like mixed vegetables or spiced paneer.
- Serve with yogurt or coconut milk if you prefer a milder taste.
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By following these detailed steps, you can create a delicious and healthy batch of baked samosas paired with an authentic tamarind chutney. Enjoy the perfect combination of flavors for your next snack or party!