baked scrambled egg casserole breakfasts

Author of this recipe: Chance Pagliuca

Fluffy baked scrambled eggs with cheese & veggies; perfect breakfast casserole recipe! #breakfast #scrambled_eggs #casserole

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Ingredients

• - Scrambled Eggs: For a creamy texture, use 4-6 large eggs.
• - Milk: Add ¼ cup of milk to the eggs for extra fluffiness (keyword: fluffy scrambled eggs).
• - Salt: A pinch or to taste, enhancing flavor (keyword: flavorful).
• - Pepper: A dash for seasoning (keyword: well-seasoned).
• - Cheese: Shredded cheddar or mozzarella, about ½ cup, for a gooey topping (keyword: gooey).
• - Bread Cubes: Use 2 cups of any bread type for texture (keyword: textural).
• - Onions: Finely chopped small onions, 1/2 cup, to add depth (keyword: flavorful addition).
• - Bell Peppers: Diced bell peppers, 1/4 cup, in any color (keywords: colorful and nutritious).
• - Mushrooms: Sliced mushrooms, 1/4 cup, for umami flavor (keyword: umami-rich).
• - Spinach or Kale: Chopped spinach or kale leaves, about 2 cups, for a healthy touch (keyword: nutritious).
• - Butter: A tablespoon to grease the pan and add richness (keyword: rich flavor).
• - Olive Oil: 1 tablespoon for sautéing vegetables (keyword: olive oil).
• - Optional: Hot Sauce or Paprika for additional spice (keywords: spicy scrambled eggs, paprika).
• Remember to preheat your oven before assembling the casserole and bake at 350°F for about 20-25 minutes until golden brown. Serve hot with a side of fresh fruit or toast for a complete breakfast (keyword: complete breakfast).

Steps

1. ### Baked Scrambled Egg Casserole Breakfast Recipe
3. #### Introduction:
4. Looking to start your day with a hearty, comforting breakfast? A baked scrambled egg casserole is perfect for any occasion! This dish combines fluffy eggs with vegetables for a nutritious and delicious meal that's easy to make. Follow these detailed steps to create a scrumptious baked scrambled egg casserole.
6. #### Ingredients:
7. - 4 large eggs
8. - 1 cup diced onion
9. - 1 cup chopped bell peppers (any color)
10. - 2 cloves garlic, minced
11. - 1 small zucchini, diced
12. - Salt and pepper, to taste
13. - 1/2 cup shredded cheese (cheddar or Monterey Jack works well)
14. - 1 tablespoon butter or olive oil
16. #### Equipment:
17. - 9x13 inch baking dish
18. - Mixing bowls
19. - Measuring cups and spoons
20. - Cutting board
21. - Chef’s knife
22. - Whisk
23. - Spatula
25. #### Steps to Make the Baked Scrambled Egg Casserole:
27. ##### Step 1: Prepare the Vegetables
28. - Wash, peel, and dice the onion, bell peppers, zucchini. Mince the garlic cloves.
29. - Set aside in a mixing bowl.
31. ##### Step 2: Cook the Vegetables
32. - In a large skillet, heat 1 tablespoon of butter or olive oil over medium heat.
33. - Add the diced onions, bell peppers, and zucchini to the pan.
34. - Sauté for about 5 minutes until vegetables are tender but still crisp. Stir occasionally.
35. - Remove from heat and let cool slightly.
37. ##### Step 3: Scramble the Eggs
38. - In a separate large bowl, beat the eggs with salt and pepper to taste.
39. - Once the vegetables have cooled, add them to the egg mixture and stir well to combine.
41. ##### Step 4: Preheat the Oven
42. - Preheat your oven to 375°F (190°C).
43. - Lightly grease a 9x13 inch baking dish with butter or cooking spray.
45. ##### Step 5: Assemble the Casserole
46. - Pour the egg and vegetable mixture into the prepared baking dish.
47. - Sprinkle shredded cheese evenly over the top of the mixture.
49. ##### Step 6: Bake Until Set
50. - Place the baking dish in the preheated oven and bake for about 20 to 30 minutes, or until the eggs are fully set and the top is lightly golden.
51. - You can also check if it’s done by inserting a fork; it should go through easily.
53. ##### Step 7: Serve and Enjoy
54. - Remove from the oven and let it cool slightly before serving. This allows the flavors to meld together nicely.
55. - Slice into squares or serve as is, and garnish with fresh herbs like parsley or chives if desired.
57. #### Tips for a Perfect Casserole:
58. - Ensure all vegetables are well cooked but still retain some crunch to enhance texture.
59. - Adjust salt and pepper according to your taste preferences.
60. - Use any leftover veggies you have on hand; this recipe is flexible!
62. #### Conclusion:
63. A baked scrambled egg casserole is not only easy to prepare but also customizable. This versatile dish can be made with different vegetables, cheeses, or herbs depending on what’s available in your pantry. Perfect for a family breakfast or brunch, it's sure to become a favorite in your household.
65. By following these steps and tips, you’ll enjoy a delightful and nourishing baked scrambled egg casserole that will keep everyone happy at the table!

Relevante Seiten

• baked scrambled egg casserole breakfasts