baked seafood au gratin

Author of this recipe: Man Scheffel

Baked Seafood Au Gratin | Fresh fish & shrimp in creamy sauce, topped with breadcrumbs. Perfect ocean flavors! #seafooddinner #bakefoodrecipes

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Ingredients

• - **Seafood Ingredients:**
• - Shrimp, peeled and deveined
• - Scallops, fresh or frozen (thawed)
• - Salmon fillets, skin removed
• - White fish pieces (such as cod or haddock)
• - **Vegetable Ingredients:**
• - Bell peppers, sliced
• - Onions, finely chopped
• - Mushrooms, sliced
• - **Cheese and Dairy:**
• - Grated Gruyère cheese
• - Shredded Parmesan cheese
• - **Seasonings and Flavorings:**
• - Lemon juice
• - Dijon mustard
• - Herbs (such as parsley, thyme, or basil)
• - Garlic powder or minced garlic cloves
• - **Baking Ingredients:**
• - All-purpose flour
• - Breadcrumbs
• - **Other Ingredients:**
• - Olive oil or butter for cooking
• - Chicken broth or white wine (optional)
• - **Optional Toppings and Garnishes:**
• - Fresh herbs (for serving)
• - Lemon wedges (for serving)

Steps

1. ### Baked Seafood Au Gratin Recipe: A Flavorful Delight
3. #### Introduction:
4. Baked seafood au gratin is a delightful dish that combines tender pieces of fish or shellfish with a creamy sauce and crispy cheese topping. This recipe offers a simple yet elegant way to enjoy a variety of seafood, perfect for any special occasion or family dinner.
6. #### Ingredients:
8. - 1 lb (450g) mixed seafood (shrimp, scallops, cod, or any combination you prefer)
9. - Salt and pepper
10. - 2 tablespoons olive oil
11. - 1 cup fresh breadcrumbs
12. - ½ cup grated Parmesan cheese
13. - ¼ cup grated Gruyère cheese
14. - 2 cups heavy cream
15. - 1 small onion, finely chopped
16. - 3 cloves garlic, minced
17. - 1 (6-inch) lemon, zested and juiced
18. - Fresh herbs like parsley or dill for garnish
19. - All-purpose flour for coating
21. #### Instructions:
23. 1. **Preheat the Oven and Prepare the Seafood:**
24. - Preheat your oven to 375°F (190°C).
25. - Rinse the seafood under cold water, pat dry with paper towels.
26. - Season the seafood lightly with salt and pepper.
28. 2. **Prepare the Breadcrumb Topping:**
29. - In a small bowl, mix together the breadcrumbs, Parmesan cheese, and Gruyère cheese.
31. 3. **Cook the Onions and Garlic:**
32. - Heat the olive oil in a large skillet over medium heat.
33. - Add the chopped onion and minced garlic; sauté until the onions are translucent, about 5 minutes.
35. 4. **Create the Sauce:**
36. - Pour in the heavy cream and add lemon zest and juice to the mixture.
37. - Bring the sauce to a simmer and cook for another 2-3 minutes until slightly thickened.
39. 5. **Combine Ingredients:**
40. - Add the prepared seafood to the creamy sauce, ensuring it is evenly coated.
41. - Let the seafood soak in the sauce for about 10 minutes, allowing flavors to meld together.
43. 6. **Bake the Seafood Au Gratin:**
44. - Transfer the seafood mixture into a large baking dish.
45. - Pour any remaining sauce over the top of the seafood.
46. - Sprinkle the breadcrumb and cheese mixture evenly on top.
47. - Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.
49. 7. **Serve Immediately:**
50. - Remove from the oven and let it sit for a few minutes before serving.
51. - Garnish with fresh herbs like parsley or dill.
53. #### SEO Tips:
54. - Use relevant keywords such as "seafood au gratin" in your meta titles, headings, and throughout the content to improve search engine rankings.
55. - Include a list of ingredients and steps for easy navigation on mobile devices.
56. - Add rich descriptions to entice readers with vivid imagery and cooking tips.
57. - Encourage sharing by including social media icons or buttons.
59. #### Conclusion:
60. Enjoy this delicious baked seafood au gratin recipe, which is perfect for any dinner party. The combination of creamy sauce and crispy breadcrumb topping makes it a favorite among all. Experiment with different types of seafood to find your personal favorite!

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