Crunchy garlic bread, creamy shrimp scampi—our recipe combines fresh shrimp with butter, lemon, and herbs for a delicious pasta dish! #shrimpscampi #pasta #italiandinner
- Fresh large shrimp, peeled and deveined (primary keyword)
- Unsalted butter (secondary keyword)
- Garlic cloves, minced (SEO-friendly)
- Lemon slices for garnish (relevant keyword)
- White wine (keyword optimized)
- Salt (essential ingredient)
- Pepper (common seasoning)
- Red pepper flakes (optional spice)
- Fresh parsley, chopped (for flavor and appearance)
- Lemon juice (key ingredient)
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Steps
### Baked Shrimp Scampi Recipe: A Delicious Seafood Delight
#### Overview:
Baked shrimp scampi is a simple yet delicious dish that combines succulent shrimp with a flavorful garlic butter sauce. Perfect as an appetizer or main course, it's easy to prepare and sure to impress your guests.
#### Ingredients:
- 1 pound large fresh shrimp (peeled and deveined)
- 8 ounces spaghetti or linguine
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced and sliced
- 1/2 cup white wine (optional, substitute with chicken broth if preferred)
- 1 teaspoon dried red pepper flakes (or to taste)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
#### Equipment:
- Baking dish or casserole
- Large pot for pasta
### Step-by-Step Guide:
1. **Prep the Shrimp:**
- Rinse the shrimp under cold water and pat dry with paper towels.
- Season the shrimp lightly with salt and pepper.
2. **Cook the Pasta:**
- Bring a large pot of salted water to a boil.
- Add 8 ounces of spaghetti or linguine and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta water before draining the noodles.
3. **Make the Garlic Butter Sauce:**
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Stir in lemon juice, white wine (or chicken broth), red pepper flakes, salt, and pepper.
4. **Bake the Shrimp:**
- Preheat your oven to 400°F (200°C).
- Place a layer of parchment paper or aluminum foil on a baking dish.
- Arrange the shrimp in a single layer over the parchment paper or foil.
- Pour the garlic butter sauce evenly over the shrimp, making sure they are well coated.
5. **Combine and Bake:**
- Add lemon slices to the baking dish for an extra burst of citrus flavor.
- Drizzle any remaining sauce from the skillet over the shrimp.
- Cover the dish loosely with aluminum foil.
6. **Bake Until Done:**
- Place in the preheated oven and bake for 8-10 minutes, or until the shrimp are pink and cooked through.
7. **Serve:**
- Remove from the oven and let it rest for a few minutes.
- Serve with the pasta on the side if desired.
- Garnish with chopped parsley before serving.
### SEO Tips:
- Use relevant keywords like "baked shrimp scampi recipe," "garlic butter sauce," and "shrimp cooking" throughout your content to improve search engine visibility.
- Include steps in list format for easy reading and quick reference.
- Mention the use of specific ingredients that might appeal to seafood lovers or those who enjoy Mediterranean cuisine.
Enjoy this delicious baked shrimp scampi, perfect for any special occasion or a simple weeknight meal.