baked swedish rice pudding

Author of this recipe: Shad Perotti

baked swedish rice pudding

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Ingredients

• swedish rice, milk, sugar, eggs, vanilla

Steps

1. Preheat oven to 350 degrees F. In a large bowl, combine 1 cup (240 ml) of water, 1 tablespoon of sugar, and 2 teaspoons of salt. Add the rice and stir to combine. Pour the mixture into the prepared baking dish. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown. Remove from the oven and let stand for 5 minutes before serving.

Relevante Seiten

• baked swedish rice pudding