baked swiss steak beef

Author of this recipe: Monet Bulleri

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a baked swiss steak beef recipe

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Ingredients

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Steps

  1. To bake swiss steak beef, you'll need a roasting pan, 2 tbsp. olive oil, 1 lb. ground sirloin steak, and 1 cup of water. Preheat the oven to 450 degrees F (232 degrees C).

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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