baked tomatoes stuffed creamy stovetop bacon mac and cheese

Author of this recipe: Kenia Sterett

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Baked tomatoes stuffed creamy stovetop bacon mac and cheese

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Ingredients

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Steps

  1. To prepare a baked tomatoes stuffed creamy stovetop bacon mac and cheese recipe, you'll need: Baked tomatoes: To bake the tomatoes, cut them in half and scoop out the seeds. Fill each half with shredded cheddar cheese and bake for 20 minutes at 375 degrees F or until the cheese is melted. Remove from the oven and let sit for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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