baked veal milanese

Author of this recipe: Marilyn Pledger

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Baked Veal Milanese Recipe | Tender veal cutlet,经典意式调味,慢烤至嫩滑,完美搭配香蒜酱。#意大利菜 #烤肉食谱 #美食烹饪

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Ingredients

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  1. ### Baked Veal Milanese Recipe: A Perfect Weekday Meal
  2. Baked Veal Milanese is a classic Italian dish that's both delicious and easy to prepare. This recipe provides detailed steps with an emphasis on SEO-friendly content, ensuring your readers can follow along smoothly.
  3. #### Ingredients:
  4. - 4 veal cutlets (about 1/2 inch thick)
  5. - Salt and pepper, to taste
  6. - 3 tablespoons olive oil
  7. - 2 cloves garlic, minced
  8. - 1 teaspoon dried oregano
  9. - 1/4 cup grated Parmesan cheese
  10. - 1 egg, lightly beaten
  11. #### Equipment:
  12. - Baking tray
  13. - Aluminum foil
  14. - Mixing bowl
  15. ### Step-by-Step Guide:
  16. **1. Preheat the Oven:**
  17. - Set your oven to 375°F (190°C). Preheating ensures that your veal will cook evenly.
  18. **2. Prepare the Cutlets:**
  19. - Place the veal cutlets between two pieces of plastic wrap or wax paper.
  20. - Gently pound each piece with a meat mallet until they are about 1/4 inch thick, ensuring even thickness for uniform cooking.
  21. **3. Season and Coat the Cutlets:**
  22. - Season both sides of the veal cutlets generously with salt and pepper.
  23. - In a mixing bowl, combine olive oil, minced garlic, oregano, and Parmesan cheese. Mix well to ensure all ingredients are evenly distributed.
  24. - Dip each veal cutlet in the egg mixture, then coat thoroughly with the seasoned breadcrumb mixture. Press gently to help the coating adhere.
  25. **4. Prepare the Baking Tray:**
  26. - Line a baking tray with aluminum foil for easy cleanup and better heat distribution.
  27. - Place the coated cutlets on the baking tray, ensuring they have enough space for proper air circulation.
  28. **5. Bake Until Cooked Through:**
  29. - Bake in the preheated oven for about 20-25 minutes or until the veal is cooked through (internal temperature should reach 145°F/63°C).
  30. - Check the doneness by inserting a meat thermometer into the thickest part of the cutlet.
  31. **6. Serve and Enjoy:**
  32. - Remove from the oven and let rest for a few minutes.
  33. - Garnish with fresh herbs like parsley or basil if desired.
  34. - Serve hot, paired with your favorite side dishes such as roasted vegetables or a simple salad.
  35. ### Tips:
  36. - To achieve a crispy exterior, make sure to coat the cutlets thoroughly and pat them dry before baking.
  37. - For an extra burst of flavor, add some grated lemon zest to the breadcrumb mixture.
  38. #### Keywords for SEO:
  39. - Baked Veal Milanese
  40. - Italian cuisine recipes
  41. - Quick veal meal
  42. - Oven-baked veal
  43. By following these detailed steps, you can easily make a delicious baked veal milanese at home. Enjoy your cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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