baked whole fish main dish

Author of this recipe: Hobert Schaufelberge

Baked whole fish main dish recipe

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Ingredients

• Baked whole fish, butter, flour, salt, pepper, onion, garlic, thyme

Steps

1. To bake a whole fish main dish, you'll need: 1 lb (450 g) halibut fillet, 2 tbsp (45 ml) lemon juice, 1/2 c (120 milliliters) olive oil, and salt and pepper to taste. Cut the fish in half lengthwise. Place the flesh-side down on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until fish flakes easily when pierced with fork. Remove from the oven and let sit for 5 minutes before serving.

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• baked whole fish main dish