baked wild mushroom risotto

Author of this recipe: Diego Pippert

Baked wild mushroom risotto

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Ingredients

• risotto, wild mushroom, butter, parmesan cheese, thyme, salt, pepper

Steps

1. To prepare a baked wild mushroom risotto recipe, first you'll need to gather your ingredients. First, preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius). Then, add the mushrooms and cook them until they're soft, about 5 minutes. Next, stir in the butter and season with salt and pepper to taste. Add the milk and stir to combine. Cook the mixture over medium-low heat until it's thickened and creamy.

Relevante Seiten

• baked wild mushroom risotto