baked ziti with vodka sauce

Author of this recipe: Colleen Tubaugh

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Baked ziti with vodka sauce

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Ingredients

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Steps

  1. To prepare a baked ziti with vodka sauce, you'll first need to prepare the ingredients for the sauce. Preheat the oven to 450 degrees F (232 degrees C) and grease two baking sheets with non-stick cooking spray. Toss the zoodles with the olive oil and season with salt and pepper. Bake for 20 to 25 minutes or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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