baked zucchini noodles with creamy ricotta

Author of this recipe: Loyd Barberi

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Baked zucchini noodles with creamy ricotta

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Ingredients

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Steps

  1. Bake the zucchini noodles in the oven at 400?F (204?C) for 20 to 25 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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