baked zucchini with tomatoes pasta

Author of this recipe: Earl Toalson

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Baked zucchini with tomatoes pasta recipe

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Ingredients

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Steps

  1. To prepare a baked zucchini with tomatoes pasta recipe, you'll need: Zucchini, tomatoes, olive oil, salt, pepper, garlic powder, oregano, basil, thyme, parsley, and dill. Preheat the oven to 400?F (204?C). Bake the zucchini for 20 to 25 minutes or until tender.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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