baked zucchini with tomatoes pasta

Author of this recipe: Minnie Fudge

Delicious Baked Zucchini & Tomatoes Pasta Recipe | Easy, Vegetarian, Oven-Baked, Gluten-Free Option Available | Perfect Side or Main Dish!

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Ingredients

• - Baked Zucchini with Tomatoes Pasta
• - Fresh zucchinis (1 large or 2 medium)
• - Cherry tomatoes (1 cup, halved)
• - Olive oil (2 tablespoons)
• - Salt (to taste)
• - Black pepper (to taste)
• - Garlic cloves (3-4, minced)
• - Fresh basil leaves (6-8, roughly chopped)
• - Parmesan cheese (1/2 cup, grated)
• - Pasta (200g, such as spaghetti or linguine)
• - Grated mozzarella cheese (1 cup)
• - Optional: red pepper flakes (a pinch) for a bit of heat
• - Freshly ground nutmeg (a pinch) for added flavor
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Steps

1. ### Baked Zucchini with Tomatoes Pasta Recipe
3. #### Introduction
4. Enjoy a delicious, vibrant dish that combines the freshness of zucchini with the sweetness of cherry tomatoes, all baked to perfection in this comforting pasta recipe. This meal is perfect for a cozy evening or an easy weeknight dinner. Here’s how you can make it.
6. #### Ingredients (for 4 servings)
7. - 2 large zucchinis
8. - 1 cup cherry tomatoes, halved
9. - 8 oz spaghetti or your favorite pasta
10. - 3 cloves garlic, minced
11. - 1/2 cup fresh basil, chopped
12. - 1/2 cup grated Parmesan cheese
13. - Salt and pepper to taste
14. - 2 tablespoons olive oil
16. #### Tools Needed
17. - Baking dish
18. - Large pot for boiling water
19. - Knife and cutting board
20. - Mixing bowl
22. #### Step-by-Step Guide
24. ##### Step 1: Prepare the Zucchini
25. 1. **Wash and Slice**: Start by washing the zucchinis thoroughly under running water.
26. 2. **Slice**: Using a sharp knife, slice each zucchini lengthwise into thin rounds about 1/4-inch thick.
28. ##### Step 2: Boil the Pasta
29. 1. Fill a large pot with water and bring it to a boil.
30. 2. Add salt to the boiling water (about 1 teaspoon).
31. 3. Once the water is boiling, add your spaghetti or pasta and cook according to package instructions until al dente.
33. ##### Step 3: Prepare the Zucchini
34. 1. Place the sliced zucchinis on a baking dish in a single layer.
35. 2. Drizzle with olive oil and sprinkle with salt and pepper. Toss gently to coat.
37. ##### Step 4: Add Tomatoes and Garlic
38. 1. Arrange halved cherry tomatoes over the zucchini slices.
39. 2. Sprinkle minced garlic evenly across the top of both the zucchini and tomatoes.
40. 3. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, until tender.
42. ##### Step 5: Mix Pasta with Zucchini
43. 1. Drain the pasta and rinse under cold water to stop cooking.
44. 2. Add the drained pasta to the baking dish with zucchini and tomatoes.
45. 3. Stir in chopped fresh basil and grated Parmesan cheese.
47. ##### Step 6: Bake Until Cheese Melts
48. 1. Return the mixture to the oven and bake for another 5-7 minutes until the cheese is melted and golden.
50. #### Conclusion
51. Your Baked Zucchini with Tomatoes Pasta is now ready! This dish not only looks beautiful but also packs a flavorful punch that your family will love. It's packed with nutrients, easy to make, and can be customized according to your taste preferences by adding other veggies or herbs.
53. #### SEO Keywords for Optimal Searchability
54. - Baked Zucchini Pasta Recipe
55. - Easy Baked Zucchini Dish
56. - Zucchini Tomato Pasta
57. - Comfort Food Recipes
59. By following these steps, you'll have a delicious, nutritious meal that's both satisfying and visually appealing. Enjoy your cooking!

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• baked zucchini with tomatoes pasta