baklava pinwheel cookies

Author of this recipe: Carmella Ilic

Delightful Baklava Pinwheel Cookies 🧁tery, flaky layers & sweet honey-sugar filling. Perfect snack! #baklavacookies #pinwheelsrecipe

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Ingredients

• - Puff pastry sheets (main ingredient)
• - Granulated sugar (for dusting)
• - Cinnamon (ground cinnamon, keyword)
• - Nutmeg (optional, adds depth of flavor)
• - Ground cloves (optional, for a warm spice kick)
• - Butter or shortening (melted, for better flakiness)
• - Unsweetened shredded coconut (lightly toasted, for texture and crunch)
• - Pomegranate seeds (optional, adds a pop of color and sweetness)
• - Almonds (sliced or slivered, used in layers)
• - Honey (for drizzling, optional but enhances flavor)
• Keywords: baklava pinwheel cookies, puff pastry, cinnamon, nutmeg, ground cloves, coconut, pomegranate, almonds, honey

Steps

1. ### Baklava Pinwheel Cookies: A Unique Holiday Treat
3. #### Introduction
4. Baklava pinwheel cookies are a delightful fusion of traditional baklava flavors and cookie making techniques, perfect for holiday gatherings or as an elegant dessert option. This recipe combines the flaky goodness of phyllo dough with the rich sweetness of chopped nuts and honey syrup, creating a unique twist on classic baklava.
6. #### Ingredients
7. - 2 sheets of phyllo dough, thawed if frozen
8. - 1/3 cup unsalted butter, melted (or a vegan alternative)
9. - 1/4 cup granulated sugar
10. - 1 tablespoon honey
11. - 1 teaspoon ground cinnamon
12. - 1 cup chopped walnuts or pistachios
13. - Granulated sugar for dusting
15. #### Step-by-Step Instructions
17. 1. **Prepare the Phyllo Dough:**
18. - Preheat your oven to 350°F (175°C).
19. - Place one sheet of phyllo dough on a clean work surface.
20. - Lightly brush the entire sheet with melted butter, ensuring it is evenly coated.
22. 2. **Add Ingredients:**
23. - Sprinkle the chopped walnuts or pistachios over half of the phyllo sheet.
24. - In a small bowl, mix together sugar, honey, and cinnamon.
25. - Drizzle this mixture over the nuts, spreading it out to coat them thoroughly.
27. 3. **Fold into a Pinwheel:**
28. - Fold the other half of the phyllo dough over the filled side, creating a pinwheel shape.
29. - Use a sharp knife or pizza cutter to cut the pinwheel into 1-inch strips.
30. - Carefully roll each strip into a tight cylinder.
32. 4. **Bake the Cookies:**
33. - Arrange the rolled cylinders on a baking sheet lined with parchment paper.
34. - Brush the top of each cookie with the remaining melted butter for added flavor and color.
35. - Bake in the preheated oven for 15-20 minutes, or until golden brown.
37. 5. **Cool and Dust:**
38. - Allow the cookies to cool on a wire rack before dusting them lightly with granulated sugar.
39. - This step enhances their appearance and adds a nice crunch to each bite.
41. #### Tips and Variations
42. - For an extra sweet touch, you can mix in a pinch of ground cardamom or add a few drops of orange extract to the honey syrup.
43. - Experiment with different nuts like almonds or hazelnuts for a unique flavor profile.
44. - To make vegan-friendly pinwheel cookies, use vegan butter and ensure all ingredients are plant-based.
46. #### Conclusion
47. Baklava pinwheel cookies are not only delicious but also visually appealing. They offer a delightful blend of textures and flavors that will impress your guests at any holiday gathering or party. Perfectly paired with a cup of coffee or tea, these cookies make for an unforgettable treat.
49. **Keywords**: baklava pinwheels, phyllo dough recipes, cookie making techniques, holiday desserts, sweet treats, baking tips
51. By following this detailed recipe and incorporating the suggested SEO-friendly formatting, you can create a visually appealing and delicious batch of baklava pinwheel cookies that are sure to impress your family and friends!

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