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Steps
### How to Make Balsamic Chicken and Fresh Mozzarella: A Delicious and Easy Recipe
#### Introduction
Looking for a simple yet flavorful dinner idea? This Balsamic Chicken and Fresh Mozzarella recipe is perfect for busy weeknights or special occasions. The dish combines juicy chicken breasts with creamy, tangy fresh mozzarella cheese, all seasoned with the rich balsamic vinegar. Here’s how to make it:
#### Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Fresh mozzarella cheese, sliced or torn into pieces (about 1/2 cup per serving)
- Fresh basil leaves, for garnish
#### Equipment Needed
- Skillet or large frying pan
- Baking sheet lined with parchment paper
- Tongs or spatula
#### Instructions
**Step 1: Prepare the Chicken**
1. **Season the Chicken:** Place chicken breasts on a cutting board and season both sides generously with salt, pepper, garlic powder, and oregano.
2. **Marinate for Flavor (Optional):** If you prefer extra flavor, mix balsamic vinegar and olive oil in a small bowl. Brush this mixture over each chicken breast to coat evenly.
**Step 2: Cook the Chicken**
1. **Preheat Pan:** Heat the skillet or frying pan over medium-high heat.
2. **Cook Chicken:** Once hot, add the chicken breasts to the pan. Cook for about 5-7 minutes on one side until golden brown and crispy. Flip the chicken and cook for another 5-6 minutes on the other side until fully cooked (internal temperature reaches 165°F/74°C).
3. **Set Aside:** Remove the chicken from the pan, place it on the prepared baking sheet, and let it rest.
**Step 3: Prepare the Balsamic Glaze**
1. **Reduce Balsamic Vinegar:** In the same skillet, reduce balsamic vinegar over medium heat until it thickens to a syrup-like consistency (about 5-7 minutes).
2. **Add Olive Oil:** Stir in olive oil and let it cook for another minute.
**Step 4: Assemble and Serve**
1. **Top Chicken:** Place fresh mozzarella slices on top of each chicken breast.
2. **Bake for Cheese Melt:** Return the baking sheet to the oven (preheated at 375°F/190°C) for about 5-7 minutes until cheese is melted and slightly golden.
3. **Serve Hot:** Garnish with fresh basil leaves before serving.
#### Tips & Variations
- For a healthier option, try using chicken breast fillets or cut the chicken into thin strips.
- If you have leftover balsamic vinegar, store it in a bottle for marinades or drizzling over salads.
- Experiment with different cheeses like provolone or Gorgonzola for varied flavors.
#### Conclusion
This Balsamic Chicken and Fresh Mozzarella recipe is not only simple to prepare but also packed with flavor. Perfect for any occasion, this dish will surely become a family favorite. Enjoy your meal!
By following these steps and tips, you can create a delicious Balsamic Chicken and Fresh Mozzarella dish that is both satisfying and impressive. Happy cooking!