balsamic chicken skillet with mixed berry sauce
Author of this recipe: Timothy Porten
Enjoy a flavorful balsamic chicken skillet paired with a sweet mixed berry sauce. Perfect for dinner, packed with keywords: balsamic chicken, mixed berries, easy recipe.
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Ingredients
- Balsamic Chicken Skillet with Mixed Berry Sauce
- Boneless, skinless chicken breasts (4-6)
- Fresh mixed berries (strawberries, blueberries, raspberries) (1 cup each)
- Balsamic vinegar (1/2 cup)
- Garlic cloves (3), minced
- Fresh thyme leaves (1 tablespoon), chopped
- Honey (2 tablespoons)
- Olive oil (2 tablespoons)
- Salt and pepper (to taste)
- Fresh parsley, chopped (for garnish)
Steps
### Balsamic Chicken Skillet with Mixed Berry Sauce: A Flavorful Meal
Looking to add a burst of flavor to your meal? This Balsamic Chicken Skillet with Mixed Berry Sauce is perfect! It's packed with delicious chicken pieces, vibrant mixed berries, and a tangy balsamic reduction. Follow these detailed steps for an unforgettable dish that’s both comforting and elegant.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup balsamic vinegar
- 1/4 cup chicken broth
- 1 tablespoon honey
- 1 teaspoon dried thyme
- Fresh parsley for garnish
#### Instructions:
1. **Preparation:**
- Preheat your skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then place them in a single layer in the skillet.
2. **Cooking Chicken:**
- Cook the chicken until golden brown on both sides—about 4-5 minutes per side. Once done, remove from the pan and set aside to rest.
3. **Sauté Vegetables:**
- In the same skillet, add olive oil.
- Add sliced onions and minced garlic, sautéing for about 2 minutes or until the onions are translucent.
4. **Add Berries:**
- Stir in the mixed berries. Cook for another 3-5 minutes to release their juices and soften them slightly.
5. **Create Sauce:**
- Pour balsamic vinegar over the berries, stirring well.
- Add chicken broth, honey, and dried thyme. Bring the mixture to a simmer.
6. **Combine Ingredients:**
- Return the cooked chicken to the skillet. Spoon the berry sauce over the chicken breasts.
- Let it cook for an additional 2-3 minutes until the chicken is fully heated through and the sauce has thickened slightly.
7. **Serve:**
- Garnish with fresh parsley before serving.
- Enjoy your Balsamic Chicken Skillet with Mixed Berry Sauce hot, paired with your favorite side dish!
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This dish not only satisfies your taste buds but also offers a delightful blend of flavors that will make any meal special. Enjoy cooking and eating!
Nutrition Information
Calories N/A kcal
Fat N/A g
Carbohydrates N/A g
Protein N/A g
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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