balsamic glazed stuffed chicken breasts with pesto and parmesan

Author of this recipe: Moshe Demian

Indulge in flavorful Balsamic Glazed Stuffed Chicken Breasts with Pesto & Parmesan. Perfect for dinner, packed with taste! #chickenbreast #pesto #balsamicglaze #parmesan #easyrecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - Balsamic Vinegar
• - Honey
• - Garlic Cloves, Minced
• - Thyme Leaves
• - Rosemary Sprigs, Dried or Fresh
• - Chicken Breasts, Skin-On
• - Salt
• - Pepper
• - Fresh Pesto Sauce (Packed with Basil, Pine Nuts, Parmesan Cheese, and Olive Oil)
• - Grated Parmesan Cheese
• - Italian Seasoning
• - Butter, Unsalted
• - Oregano Leaves
• - Olive Oil
• - Lemon Zest
• - Lemon Juice
• Use these ingredients to create a delicious balsamic glazed stuffed chicken breasts dish that is perfect for any occasion. Incorporate keywords like "balsamic vinegar," "pesto sauce," and "parmesan cheese" to improve your recipe's visibility in search results. Enjoy crafting this flavorful meal!

Steps

1. ### Balsamic Glazed Stuffed Chicken Breasts with Pesto and Parmesan: A Delicious Recipe
3. #### Introduction:
4. Enjoy a flavorful and aromatic dish that combines the rich balsamic glaze with the freshness of pesto and the golden crunch of parmesan cheese. This recipe is perfect for those looking to add variety to their meal options, featuring easy-to-follow steps that cater to both novice and experienced chefs.
6. ---
8. #### Ingredients:
10. - 4 boneless, skinless chicken breasts
11. - 1/2 cup fresh basil pesto (store-bought or homemade)
12. - 1/2 cup grated parmesan cheese
13. - Salt and pepper to taste
14. - Olive oil for cooking
15. - Balsamic vinegar
16. - Dried oregano
18. #### Instructions:
20. 1. **Preparation:**
21. - Begin by preparing your chicken breasts. Place each breast between two sheets of plastic wrap on a flat surface.
22. - Gently pound the chicken with a meat mallet until it is about 1/2 inch thick, ensuring uniform thickness for even cooking.
24. 2. **Stuffing:**
25. - In a small bowl, mix the pesto and parmesan cheese together until well combined.
26. - Lay the chicken breasts flat and spoon an equal amount of the pesto mixture into the center of each breast.
27. - Carefully roll up each piece of chicken, securing with toothpicks if necessary.
29. 3. **Seasoning:**
30. - Season both sides of the stuffed chicken breasts with salt and pepper to taste.
31. - Heat a large skillet over medium heat and add a drizzle of olive oil.
33. 4. **Cooking:**
34. - Place the stuffed chicken breasts into the pan and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Ensure that the juices run clear.
35. - Remove from heat and let rest for a few minutes before serving.
37. 5. **Glazing:**
38. - While your chicken rests, prepare the balsamic glaze. In a small saucepan, combine 2 tablespoons of olive oil with 1/2 cup of balsamic vinegar and 1 teaspoon of dried oregano.
39. - Bring to a simmer over medium heat, reduce by half, and set aside.
41. 6. **Serving:**
42. - Brush the chicken breasts generously with the balsamic glaze before serving for added flavor.
43. - Garnish with additional fresh basil leaves if desired.
45. #### Tips:
47. - Ensure your chicken is completely thawed to avoid uneven cooking.
48. - For a richer flavor, marinate the chicken in pesto for at least 30 minutes before stuffing and cooking.
50. #### SEO Keywords:
51. Balsamic Glazed Chicken Breasts, Pesto Stuffed Chicken, Parmesan Chicken Breast, Easy Chicken Recipes, Flavorful Main Dishes
53. #### Conclusion:
55. This balsamic glazed stuffed chicken breasts with pesto and parmesan is a delightful twist on traditional chicken dishes. With its blend of rich flavors and easy preparation, it's perfect for entertaining or a cozy family dinner. Enjoy the satisfaction of creating a delicious meal that not only tastes great but also looks impressive on your plate!

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