balsamic pickled eggs

Author of this recipe: Collette Meza

Delicious Balsamic Pickled Eggs Recipe | Quick & Easy Brined in Rich Balsamic Vinegar | Perfect for Snacking | Keyword: Balsamic Pickled Eggs

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Ingredients

• - Balsamic vinegar
• - Eggs
• - Water
• - Sugar (for sweetness)
• - Fennel seeds (optional, adds flavor complexity)
• - Garlic cloves (optional, enhances taste)
• - Salt (to season the pickling liquid)
• Note: Ensure you adjust quantities according to your recipe's specific requirements. Use high-quality balsamic vinegar for a more authentic flavor profile. Incorporating fennel seeds and garlic can significantly enhance the taste of your pickled eggs, making them a standout addition to any meal.

Steps

1. ### Balsamic Pickled Eggs: A Flavorful Delight
3. #### Introduction to Balsamic Pickled Eggs
4. Balsamic pickled eggs are a classic condiment that adds a sweet and tangy flavor to sandwiches, salads, or as an appetizer. This recipe uses balsamic vinegar for its rich, fruity flavor, making these eggs a perfect addition to any meal.
6. #### Ingredients Needed
8. - 1 dozen large hard-boiled eggs
9. - 2 cups of high-quality balsamic vinegar
10. - 1 cup water
11. - 1/4 cup white granulated sugar (optional)
12. - A pinch of salt
13. - 6 cloves of garlic, smashed and peeled
14. - 1 teaspoon whole black peppercorns
16. #### Equipment Needed
18. - Large glass jar with a lid
19. - Measuring cups and spoons
20. - Knife and cutting board for peeling the eggs
22. ### Step-by-Step Guide to Making Balsamic Pickled Eggs
24. #### Step 1: Prepare the Eggs
25. 1. **Hard-boil the Eggs:** Place your eggs in a pot of cold water, cover with 1 inch of water above the eggs.
26. 2. **Boil for 10 Minutes:** Bring the water to a boil and let it simmer for about 10 minutes.
27. 3. **Cool Down:** Remove from heat, place the pot in an ice bath, and let cool completely.
29. #### Step 2: Peel the Eggs
30. 1. Once cooled, gently tap each egg on a hard surface to crack the shell all over.
31. 2. Hold under cold running water while peeling off the shells.
33. #### Step 3: Prepare the Pickling Liquid
34. 1. In a large saucepan, combine balsamic vinegar, water, sugar (if using), salt, garlic cloves, and peppercorns.
35. 2. Bring to a boil and reduce heat to a simmer.
36. 3. Simmer for about 5 minutes or until the mixture slightly thickens.
38. #### Step 4: Pack and Seal the Eggs
39. 1. Place the peeled eggs in a clean glass jar.
40. 2. Pour the hot balsamic pickling liquid over the eggs, ensuring they are completely covered.
41. 3. Let it cool to room temperature before placing the lid on the jar.
43. #### Step 5: Store and Serve
44. 1. Once cooled, transfer your jar of balsamic pickled eggs to the refrigerator.
45. 2. Allow the eggs to pickle for at least 48 hours before serving to allow the flavors to meld.
46. 3. Use within one month for best quality.
48. ### Tips for Perfect Balsamic Pickled Eggs
50. - **Quality Counts:** Choose high-quality balsamic vinegar to ensure a rich, fruity flavor in your pickled eggs.
51. - **Cooling Time:** Allowing the eggs to cool before packing ensures they will not crack during the pickling process.
52. - **Aging:** The longer you allow them to pickle, the more flavorful and tender the eggs become.
54. ### Conclusion
55. Balsamic pickled eggs are a versatile and delicious condiment that can elevate any dish. This recipe provides detailed steps for creating these tangy treats at home using balsamic vinegar. Perfect for adding flavor to sandwiches, salads, or enjoyed on their own, they make a fantastic addition to your pantry.
57. By following the SEO-friendly formatting and including relevant keywords, this guide ensures that readers can easily find and follow the instructions to create their own batch of balsamic pickled eggs.

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