Savor a delicious Balsamic Pork Stir Fry with tender slices of pork in a savory balsamic sauce. Perfect for dinner! #balsamicpork #stirfryrecipe #dinnertimeideas
- Onion, thinly sliced (common vegetable in stir-fry dishes)
- Bell peppers, sliced (adds color and crunch to the dish)
- Zucchini, cut into matchsticks (vegetable for added nutrition and texture)
- Snow peas, trimmed (lightweight veggie with a pleasant snap)
- Bean sprouts (optional, provides freshness)
- Sesame oil (unique flavoring ingredient often used in Asian cooking)
- Brown sugar or honey (for sweetness balance)
- Ground black pepper
- Salt (to taste)
- Water or chicken broth (adjust to thin out the sauce if needed)
- Cornstarch (for thickening the sauce)
- Cooked rice, for serving (suggested side dish)
Remember to adjust quantities based on your recipe and servings. This list includes a variety of ingredients that can help optimize both taste and SEO performance in search engine queries related to balsamic pork stir fry recipes.
Advertisement
Steps
### Balsamic Pork Stir Fry: A Flavorful Main Dish
**Introduction**
Balsamic Pork Stir Fry is a delightful and flavorful main dish that combines tender slices of pork with fresh vegetables in a tangy balsamic glaze. This recipe is perfect for those looking to add more variety to their weeknight meals. By following these detailed steps, you can enjoy a delicious and healthy meal that is both satisfying and easy to prepare.
**Ingredients**
- 1 lb boneless pork loin, sliced thinly
- 2 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Fresh cilantro or parsley for garnish
**Instructions**
#### Step 1: Marinating the Pork
1. In a small bowl, mix balsamic vinegar, soy sauce, cornstarch, garlic powder, and black pepper.
2. Add pork slices to the marinade mixture. Ensure each piece is coated well.
3. Let it marinate for at least 30 minutes or up to 4 hours in the refrigerator for better flavor.
#### Step 2: Preparing Vegetables
1. Wash and slice the red and green bell peppers into strips.
2. Thinly slice the onion.
3. Mince garlic cloves.
#### Step 3: Cooking the Pork Stir Fry
1. Heat olive oil in a large pan or wok over medium-high heat.
2. Remove pork from marinade, reserving the marinade. Discard any excess liquid.
3. Sear the pork slices for about 2-3 minutes on each side until golden brown and slightly caramelized.
4. Transfer the cooked pork to a plate.
#### Step 4: Cooking Vegetables
1. In the same pan, add sliced onions and cook for about 2-3 minutes or until translucent.
2. Add bell peppers and continue cooking for another 5 minutes or until they start turning tender but still crisp.
3. Return the pork to the pan, stirring gently.
#### Step 5: Tossing with Marinade
1. Pour in the reserved marinade mixture from the pork slices.
2. Let everything simmer together for about 3-4 minutes or until the sauce has thickened slightly and coats the ingredients evenly.
#### Step 6: Serving and Garnishing
1. Taste and adjust seasoning if necessary, adding a pinch of salt as needed.
2. Remove from heat and serve immediately.
3. Garnish with fresh cilantro or parsley before serving.
**SEO-Friendly Tips**
- Include keywords like "balsamic pork stir fry" and "tangy balsamic glaze."
- Add relevant tags such as #healthyweeknightmeals, #easyrecipes, and #pantryfriendly.
- Mention the benefits of using balsamic vinegar for its rich flavor profile.
Enjoy this tasty Balsamic Pork Stir Fry main dish as a satisfying meal that's both easy to prepare and packed with flavor!