### Delicious Balsamic Roasted Brussels Sprouts with Bacon: A Step-by-Step Guide
#### Introduction
Balsamic roasted Brussels sprouts with bacon is a delightful, flavorful dish that's perfect as an appetizer or side for any meal. This recipe combines the sweetness of Brussels sprouts and the smokiness of bacon, all infused with the rich balsamic glaze.
#### Ingredients:
- 1 pound Brussels sprouts
- 8 slices bacon, chopped
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- Salt and pepper to taste
#### Equipment:
- Large baking sheet
- Sharp knife
- Mixing bowl
- Aluminum foil (optional)
#### Instructions:
1. **Preheat the Oven:**
- Set your oven to 400°F (205°C). Preheating is crucial for ensuring the bacon cooks properly and the Brussels sprouts become tender.
2. **Prepare the Brussels Sprouts:**
- Rinse the Brussels sprouts under cold water, then pat them dry.
- Cut off the bottom stem of each sprout so they lay flat and even. This step helps to ensure uniform cooking.
3. **Cook the Bacon:**
- In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.
- Place the cooked bacon aside for later use; reserve 2 tablespoons of the bacon fat in the pan.
4. **Roast Brussels Sprouts:**
- In the same skillet, add olive oil and Brussels sprouts. Toss gently until each sprout is well coated with olive oil.
- Spread the Brussels sprouts out on a large baking sheet in a single layer to ensure even roasting. If using aluminum foil, line your baking sheet for easier clean-up.
5. **Add Balsamic Glaze:**
- In a small mixing bowl, whisk together balsamic vinegar and reserved bacon fat.
- Drizzle the balsamic mixture over the Brussels sprouts, tossing to coat evenly.
6. **Seasoning:**
- Sprinkle salt and pepper generously over the Brussels sprouts.
- Roast in the preheated oven for about 25-30 minutes or until the Brussels sprouts are tender and lightly golden.
7. **Combine Bacon and Serve:**
- Just before serving, mix the bacon back into the roasted Brussels sprouts.
- Taste and adjust seasoning if necessary.
#### Tips:
- For extra flavor, consider adding a pinch of red pepper flakes to the balsamic glaze.
- Don’t overcrowd the baking sheet; this ensures the Brussels sprouts cook evenly without becoming soggy.
#### Conclusion
Enjoy your delicious Balsamic Roasted Brussels Sprouts with Bacon as a satisfying and healthy dish. This recipe is perfect for any special occasion or a quick, flavorful meal that will impress guests and family alike! By following these detailed steps and using SEO-friendly formatting, you can easily replicate this dish at home.