### Balsamic Roasted Pork Loin Recipe: A Flavorful Delight
#### Introduction
Looking to elevate your dinner menu? Try this delicious balsamic roasted pork loin recipe that combines the richness of pork with the tangy sweetness of balsamic vinegar. Perfect for special occasions or a simple weeknight meal, this dish is not only easy to make but also packed with flavor.
#### Ingredients
- 1 (2-3 pound) boneless pork loin
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 lemon, sliced
- Fresh rosemary sprigs (optional)
#### Preparation Steps
1. **Preheat the Oven**
Preheat your oven to 375°F (190°C). This ensures that the pork will cook evenly and achieve a perfect golden crust.
2. **Prepare the Pork Loin**
Remove any fat or silver skin from the pork loin if necessary. Rub the pork all over with olive oil, ensuring it is well coated to prevent sticking during roasting.
3. **Marinate in Balsamic Vinegar**
In a small bowl, mix balsamic vinegar, thyme, and garlic powder. Pour half of this mixture over the pork loin, making sure each piece is evenly coated. Let it marinate for 10-20 minutes to allow flavors to meld.
4. **Season with Salt and Pepper**
Sprinkle both sides of the pork with salt and pepper for added depth of flavor.
5. **Add Citrus Slices and Rosemary**
Place the lemon slices on the bottom of a baking dish. Lay the pork loin over the lemons, allowing some space between pieces if using multiple cuts. If desired, add fresh rosemary sprigs for an extra aromatic touch.
6. **Roast the Pork Loin**
Place the baking dish in the preheated oven and roast for about 20-25 minutes per pound or until the internal temperature reaches 145°F (63°C). Baste the pork with any remaining marinade during the last 15 minutes to ensure a juicy, flavorful result.
7. **Rest Before Serving**
Once cooked, remove the pork from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, making each slice tender and delicious.
8. **Serving Suggestions**
Serve the balsamic roasted pork loin with your favorite sides like mashed potatoes, roasted vegetables, or a light green salad. The natural sweetness of the balsamic vinegar pairs exceptionally well with these accompaniments.
#### Tips for Perfect Results
- Use high-quality ingredients to enhance flavor.
- Ensure even cooking by rotating the dish halfway through roasting.
- For an extra touch, brush the pork with additional balsamic glaze during the last 10 minutes of cooking.
By following these steps and tips, you can create a memorable balsamic roasted pork loin that will impress your family and guests. Enjoy crafting this delightful dish!