balti masala paste sauces

Author of this recipe: Isreal Abbey

Indulge in aromatic Balti Masala Paste Sauce! Spice up your meals with our flavorful blend of herbs & spices. Perfect for curries, pasta, or veggies. #BaltiMasala #IndianCurrySauce

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Turmeric Powder**: A key ingredient giving the sauce its vibrant golden color.
• - **Cumin Seeds**: Adds a distinct earthy flavor, enhancing the overall taste of the dish.
• - **Garam Masala**: A blend of spices including cloves, cardamom, cinnamon, and black pepper for warmth and depth.
• - **Coriander Powder**: Provides a mild, warm, and aromatic flavor.
• - **Cayenne Pepper or Red Chili Flakes**: For those who like their dishes spicy. Adjust quantity according to taste preference.
• - **Garlic Powder**: Adds an intense garlic flavor without the need for fresh cloves.
• - **Onion Powder**: Brings the sweet, caramelized notes of onions that are key in balti cooking.
• - **Fenugreek Seeds**: Offers a slightly bitter note and is known for its medicinal properties.
• - **Bay Leaf**: Adds subtle herbal flavors to the sauce.
• - **Black Pepper**: Enhances the overall flavor with a sharp, pungent taste.
• - **Nutmeg Powder**: A small amount can add an underlying sweetness and depth of flavor.
• - **Salt**: Essential for seasoning; adjust according to taste.
• Incorporate these ingredients into your balti masala paste sauce recipe to create a rich, flavorful dish that will tantalize your taste buds. Don't forget to experiment with the quantities based on your personal spice preference.

Steps

1. ### How to Make Authentic Balti Masala Paste Sauce: A Step-by-Step Guide
3. Balti masala is a traditional Pakistani dish that features a rich, aromatic blend of spices. Making your own balti masala paste sauce at home not only ensures the authenticity of flavors but also allows you to customize the spice levels according to your preference. Here’s how to create an exquisite balti masala paste:
5. #### Ingredients
6. - 1 large onion, finely chopped (about 2 cups)
7. - 3 garlic cloves, minced
8. - 4 green chilies, deseeded and finely chopped
9. - 1-inch ginger, grated or finely chopped
10. - 2 tablespoons vegetable oil
11. - 1 tablespoon ghee (clarified butter) for added richness
12. - 1 teaspoon cumin seeds
13. - 5 to 6 dried red chilies, broken into halves
14. - 3 green cardamom pods, lightly crushed
15. - 4 cloves
16. - 8 black peppercorns
17. - 2 bay leaves
18. - 2 tablespoons ground coriander
19. - 1 tablespoon ground cumin
20. - 1 teaspoon turmeric powder
21. - 1/2 teaspoon paprika (optional for smokier flavor)
22. - Salt to taste
24. #### Equipment Needed
25. - Large mixing bowl
26. - Blender or food processor
27. - Measuring spoons and cups
28. - Spatula for stirring
30. ---
32. ### Step-by-Step Guide
34. #### Step 1: Prepare the Aromatics
35. 1. **Chop the Onions:** Finely chop one large onion.
36. 2. **Mince Garlic and Green Chilies:** In a small bowl, mince three garlic cloves and finely chop four green chilies.
38. #### Step 2: Saute the Aromatics
39. 3. **Heat Oil and Ghee:** Heat vegetable oil and ghee in a heavy-bottomed pan over medium heat.
40. 4. **Add Cumin Seeds:** Once heated, add cumin seeds and let them sizzle for a few seconds.
41. 5. **Add Spices:** Add the dried red chilies, cardamom pods, cloves, and peppercorns to the pan. Stir and cook until the spices start to release their aroma (about 1 minute).
43. #### Step 3: Add Aromatics
44. 6. **Include Onions:** Add the chopped onions to the pan. Cook on medium heat for about 5-7 minutes or until they turn golden brown.
45. 7. **Add Ginger and Garlic:** Stir in the grated ginger and minced garlic. Cook for another minute, ensuring not to let them burn.
47. #### Step 4: Incorporate Ground Spices
48. 8. **Mix Spices:** Add ground coriander, cumin, turmeric powder, and paprika (if using). Stir well.
49. 9. **Cook Further:** Continue cooking the spice mixture for about 2-3 minutes on medium heat to let the flavors meld together.
51. #### Step 5: Blend the Paste
52. 10. **Transfer to a Blender:** Transfer the mixture into a blender or food processor along with any remaining ingredients from the pan (oil, ghee, and spices).
53. 11. **Blend:** Process until smooth but not too fine. The consistency should be slightly thicker than a sauce.
55. #### Step 6: Store or Use
56. 12. **Use Immediately:** For best results, use immediately while preparing your balti masala dish.
57. 13. **Store in the Refrigerator:** Alternatively, store it in an airtight container and refrigerate for up to one week. Reheat before using.
59. ---
61. By following these detailed steps, you can create an authentic and flavorful balti masala paste sauce that will elevate your home-cooked meals. Remember, adjusting spice levels according to personal preference is key to achieving the perfect taste!
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