### How to Make a No-Churn Banana and Peanut Butter Ice Cream
Creating a delicious no-churn ice cream is easier than you might think! This banana and peanut butter version uses just four ingredients and can be whipped up in under 30 minutes. Perfect as a quick dessert or treat for the whole family. Let's dive into the steps.
#### Ingredients:
- 2 ripe bananas, peeled
- 1 cup creamy peanut butter (natural or smooth)
- 1/2 cup heavy cream
- 3 tbsp granulated sugar
#### Equipment Needed:
- Blender or food processor
- Mixing bowl
- Freezer-safe container with lid
#### Detailed Steps:
**Step 1: Prepare the Bananas**
- Peel and slice 2 ripe bananas.
- Place the sliced bananas in a blender or food processor. Blend until smooth, which should take about 30 seconds to 1 minute.
**Step 2: Add Peanut Butter and Cream**
- In your blender or food processor, add 1 cup of creamy peanut butter (you can use natural or smooth) along with 1/2 cup of heavy cream.
- Pour the blended banana mixture into the same container. Blend all these ingredients together until well combined.
**Step 3: Sweeten to Taste**
- Add 3 tablespoons of granulated sugar and mix until thoroughly incorporated.
- If you prefer a sweeter treat, add more sugar according to your taste.
#### Tips for Optimal Results:
- Use very ripe bananas for the best flavor. The riper they are, the sweeter they become.
- For a smoother texture, blend the mixture longer or pass it through a fine mesh strainer if needed.
- Consider adding a pinch of salt to balance out the flavors and enhance the peanut butter's taste.
#### Freezing:
1. **Transfer to Container**: Pour the mixture into a freezer-safe container with a lid.
2. **Freeze for 4 Hours or Overnight**: Place in the freezer and let it freeze for at least 4 hours, or preferably overnight, until firm enough to scoop.
3. **Serving Suggestions**:
- Serve immediately after removing from the freezer for the best texture.
- If too hard to scoop, allow it to sit out for a few minutes before serving.
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By following these simple steps, you can enjoy a creamy, indulgent no-churn banana and peanut butter ice cream without any complicated techniques. Perfect for those hot summer days or as an anytime treat!