banana and peanut butter 4 ingredient ice cream

Author of this recipe: Diedra Hipps

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Creamy banana & peanut butter ice cream in 4 easy steps! Keywords: banana, peanut butter, ice cream, dessert, quick, healthy. #IceCreamTime #HealthySweets

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Ingredients

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Steps

  1. ### How to Make a No-Churn Banana and Peanut Butter Ice Cream
  2. Creating a delicious no-churn ice cream is easier than you might think! This banana and peanut butter version uses just four ingredients and can be whipped up in under 30 minutes. Perfect as a quick dessert or treat for the whole family. Let's dive into the steps.
  3. #### Ingredients:
  4. - 2 ripe bananas, peeled
  5. - 1 cup creamy peanut butter (natural or smooth)
  6. - 1/2 cup heavy cream
  7. - 3 tbsp granulated sugar
  8. #### Equipment Needed:
  9. - Blender or food processor
  10. - Mixing bowl
  11. - Freezer-safe container with lid
  12. #### Detailed Steps:
  13. **Step 1: Prepare the Bananas**
  14. - Peel and slice 2 ripe bananas.
  15. - Place the sliced bananas in a blender or food processor. Blend until smooth, which should take about 30 seconds to 1 minute.
  16. **Step 2: Add Peanut Butter and Cream**
  17. - In your blender or food processor, add 1 cup of creamy peanut butter (you can use natural or smooth) along with 1/2 cup of heavy cream.
  18. - Pour the blended banana mixture into the same container. Blend all these ingredients together until well combined.
  19. **Step 3: Sweeten to Taste**
  20. - Add 3 tablespoons of granulated sugar and mix until thoroughly incorporated.
  21. - If you prefer a sweeter treat, add more sugar according to your taste.
  22. #### Tips for Optimal Results:
  23. - Use very ripe bananas for the best flavor. The riper they are, the sweeter they become.
  24. - For a smoother texture, blend the mixture longer or pass it through a fine mesh strainer if needed.
  25. - Consider adding a pinch of salt to balance out the flavors and enhance the peanut butter's taste.
  26. #### Freezing:
  27. 1. **Transfer to Container**: Pour the mixture into a freezer-safe container with a lid.
  28. 2. **Freeze for 4 Hours or Overnight**: Place in the freezer and let it freeze for at least 4 hours, or preferably overnight, until firm enough to scoop.
  29. 3. **Serving Suggestions**:
  30. - Serve immediately after removing from the freezer for the best texture.
  31. - If too hard to scoop, allow it to sit out for a few minutes before serving.
  32. #### SEO Keywords:
  33. - Banana and peanut butter ice cream
  34. - No-churn banana ice cream
  35. - Peanut butter ice cream recipe
  36. - Easy homemade ice cream
  37. By following these simple steps, you can enjoy a creamy, indulgent no-churn banana and peanut butter ice cream without any complicated techniques. Perfect for those hot summer days or as an anytime treat!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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