- **Vegetable Oil (1/2 cup, such as canola or sunflower oil)**
- **Granulated Sugar (1/2 to 3/4 cup, adjust according to taste)**
- **Baking Powder (1 teaspoon)**
- **Salt (1/2 teaspoon)**
- **Baking Soda (1 teaspoon)**
- **Applesauce (1/2 cup, as a milk substitute)**
- **Flaxseed Meal (1 tablespoon, mix with 3 tablespoons of water for egg replacement)**
- **Almond Flour (3/4 cup) or Other Gluten-Free Flour Blend**
- **Vanilla Extract (1 teaspoon)**
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Steps
### How to Make Delicious Gluten-Free & Dairy-Free Banana Bread
Banana bread is a classic comfort food that can be made easily even if you're avoiding wheat or dairy products. This recipe uses almond milk as a substitute for regular milk and gluten-free flour blends, ensuring it's both delicious and accommodating for those with dietary restrictions.
#### Ingredients:
- 3 ripe bananas
- 1/4 cup of almond milk (unsweetened)
- 3/4 cup of gluten-free all-purpose flour blend
- 1 teaspoon baking soda
- Pinch of salt
- 1 large egg
- 2 tablespoons of melted coconut oil or olive oil
- 1 teaspoon vanilla extract
#### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Whisk or fork
- 9x5 inch loaf pan
- Parchment paper (optional)
#### Steps:
1. **Preheat the Oven**: Set your oven to preheat at 350°F (175°C). This ensures that everything is ready when you start mixing.
2. **Prepare the Banana Mixture**:
- Peel and mash the bananas in a large mixing bowl.
- Stir in almond milk, melted coconut oil, egg, and vanilla extract. Mix well until smooth.
3. **Combine Dry Ingredients**: In a separate medium-sized bowl, whisk together the gluten-free flour blend, baking soda, and salt. Ensure there are no lumps for better texture.
4. **Mix Wet and Dry Ingredients**:
- Gradually add the dry ingredients to the wet mixture. Stir until just combined; avoid overmixing.
5. **Prepare the Loaf Pan**: Grease your loaf pan with a bit of melted coconut oil or non-stick cooking spray. Line it with parchment paper if you want easy removal later.
6. **Transfer and Bake**:
- Pour the batter into the prepared loaf pan, smoothing out the surface.
- Place in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cooling and Serving**: Remove from the oven and let it cool in the pan on a wire rack for at least 10 minutes before removing to fully cool. Once cooled completely, slice and enjoy!
#### Tips:
- For extra moisture, you can add 1/2 teaspoon of apple cider vinegar mixed with a tablespoon of water, which will react with the baking soda to create bubbles and add fluffiness.
- Consider adding chopped walnuts or chocolate chips for added texture and flavor.
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- Gluten-free banana bread
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By following these detailed steps, you can enjoy a delicious, homemade banana bread that’s both dairy-free and gluten-free. Perfect for any time of the year, this bread is sure to be a hit with your family and friends!