banana bread quick bread for machines

Author of this recipe: Austin Trice

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Enjoy a moist banana bread quick bread recipe made in your machine! Perfect with bananas, oats, and brown sugar. #BananaBread #QuickBread #KitchenAid

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Ingredients

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Steps

  1. ### How to Make Delicious Banana Bread in Your Slow Cooker
  2. Banana bread is a classic comfort food that's easy to make, especially when you have a slow cooker. This method uses your kitchen appliance as an oven, making it perfect for those lazy Sundays or chilly fall days. Follow these detailed steps and tips to create a moist, flavorful banana bread quick bread right in your machine.
  3. #### Ingredients
  4. - 3 ripe bananas, mashed (about 1 ⅓ cups)
  5. - 1/2 cup unsalted butter, softened
  6. - 1 cup granulated sugar
  7. - 1 teaspoon vanilla extract
  8. - 2 large eggs, beaten
  9. - 1 ¾ cups all-purpose flour
  10. - 1 teaspoon baking soda
  11. - ½ teaspoon salt
  12. - 1 teaspoon ground cinnamon (optional)
  13. - 1 teaspoon ground nutmeg (optional)
  14. #### Equipment Needed
  15. - Slow cooker
  16. - Mixing bowls
  17. - Spatula
  18. ### Step-by-Step Instructions
  19. 1. **Prepare the Bananas**
  20. - Peel and mash three ripe bananas in a large mixing bowl until smooth.
  21. - Set aside.
  22. 2. **Combine Butter and Sugar**
  23. - In another bowl, cream together 1/2 cup softened butter and 1 cup sugar using an electric mixer or by hand.
  24. - Mix until the mixture is light and fluffy.
  25. 3. **Add Wet Ingredients to Dry Ingredients**
  26. - Add the mashed bananas and vanilla extract to the butter-sugar mixture.
  27. - Stir in the beaten eggs, mixing thoroughly but gently.
  28. 4. **Mix Dry Ingredients**
  29. - In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and optional spices like cinnamon and nutmeg.
  30. - Gradually fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
  31. 5. **Prepare Slow Cooker**
  32. - Lightly grease your slow cooker with cooking spray or butter.
  33. - Pour the batter into the slow cooker, spreading it evenly for a consistent texture in the final bread.
  34. 6. **Cook on Low Heat**
  35. - Place the lid on the slow cooker and cook on low heat for 4 to 5 hours.
  36. - Check after 4 hours; if the bread is not golden brown or cooked through, continue cooking for another hour.
  37. 7. **Check for Doneness**
  38. - To ensure your banana bread is fully done, insert a toothpick into the center of the loaf. It should come out clean or with just a few moist crumbs.
  39. - If necessary, cook longer in 15-minute intervals until desired doneness is achieved.
  40. 8. **Let it Cool**
  41. - Remove the banana bread from the slow cooker and let it cool slightly before slicing.
  42. - Place it on a cooling rack to ensure even cooling and prevent it from becoming too soggy.
  43. ### Tips for Success
  44. - **Use Ripe Bananas**: The key to moist banana bread is using bananas that are very ripe, with brown spots. They contain more natural sugar and a richer flavor.
  45. - **Grease the Slow Cooker**: Ensure your slow cooker is well-greased to prevent sticking.
  46. - **Monitor Temperature**: Keep an eye on the temperature settings; lower heat helps retain moisture in the bread.
  47. #### SEO Keywords
  48. - Banana Bread Quick Bread Recipe
  49. - How to Make Banana Bread in a Slow Cooker
  50. - Ripe Bananas for Moist Banana Bread
  51. - Cooking Time for Banana Bread
  52. - Tips for Perfect Banana Bread
  53. By following these steps, you’ll have a delightful banana bread ready to be enjoyed with a cup of tea or coffee. Enjoy your baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

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