- Organic bananas (for natural sweetness and moisture)
- Unsalted butter (for creamy texture and flavor enhancement)
- Pecans (chopped, for added crunch and nutty taste)
- All-purpose flour (for structure and baking)
- Brown sugar (for a richer, deeper flavor)
- Granulated sugar (to balance flavors and provide sweetness)
- Baking powder (for leavening to make cookies rise)
- Salt (a pinch, for balancing natural sweetness)
- Vanilla extract (for enhanced flavor profile and aroma)
- Egg (one large, for binding ingredients together)
Incorporate these keywords to improve search engine visibility:
- organic bananas
- unsalted butter
- chopped pecans
- all-purpose flour
- brown sugar
- granulated sugar
- baking powder
- salt
- vanilla extract
- egg
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Steps
### Delicious Banana Butter Pecan Cookies: A Step-by-Step Guide
#### Introduction
Banana butter pecan cookies are a delightful treat that combines the natural sweetness of bananas with the rich flavors of pecans. These cookies are not only easy to make but also packed with flavor and texture. Follow these steps to create a batch that will impress your family and friends.
#### Ingredients
- 1 ripe banana, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup chopped pecans
#### Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Rolling pin
- Cookie sheets
- Parchment paper
### Step-by-Step Instructions
#### 1. Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly without burning.
#### 2. Prepare the Dough
In a large mixing bowl, combine the mashed banana and softened butter until well blended. Add the sugar and mix for about 1 minute until the mixture is light and creamy.
Next, beat in the egg and vanilla extract to ensure everything is fully incorporated.
#### 3. Mix Dry Ingredients
In a separate medium-sized bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually fold this dry ingredient mixture into the banana-butter mixture until just combined.
#### 4. Fold in Pecans
Stir in the chopped pecans to ensure they are evenly distributed throughout the dough.
#### 5. Prepare Cookie Sheets
Line your cookie sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
#### 6. Roll and Cut Cookies
Use a rolling pin to roll out the dough to about 1/4-inch thickness. Use a cookie cutter or a rimmed glass to cut circles from the rolled-out dough. Place these on the prepared baking sheets, spacing them about an inch apart for even spreading during baking.
#### 7. Bake and Cool
Place your baking sheets in the preheated oven and bake for approximately 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
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By following these detailed steps, you can create a batch of delicious banana butter pecan cookies that are sure to become a favorite in your household. Enjoy baking!