Creating a banana cake with a rich peanut butter icing is a delightful treat that combines the moistness of bananas with the creamy richness of peanut butter. This recipe not only satisfies your sweet tooth but also ensures you enjoy every bite. Follow these detailed steps to make this scrumptious dessert, perfect for any occasion.
- In another bowl, mix together granulated sugar and flour.
- Gradually add this mixture to the banana mixture, stirring until just combined.
**3. Incorporate Wet Ingredients**
- Stir in the beaten egg until the batter is smooth and free of lumps.
- Pour the batter into a greased 9-inch cake pan or two smaller ones for cupcakes.
**4. Bake the Cake**
- Place the pan(s) in the preheated oven.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack before frosting.
**5. Prepare Peanut Butter Icing**
- In a mixing bowl, combine softened butter and peanut butter.
- Add vanilla extract and salt; mix well.
- Gradually add powdered sugar until you achieve your desired consistency for the icing (you may need 3 to 5 tablespoons).
**6. Frost the Cake**
- Once the cake is completely cooled, spread or pipe the peanut butter frosting over it.
- Decorate as desired with additional peanuts, banana slices, or other toppings.
#### Tips and Variations
- **For a healthier version:** Substitute half of the all-purpose flour with whole wheat pastry flour.
- **Enhance flavor:** Add 1/2 teaspoon of cinnamon to the batter for extra warmth in flavors.
- **Storage:** Store leftover cake and icing separately at room temperature, or refrigerate if not serving within a day.
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By following these steps and tips, you can create a delicious banana cake peanut butter icing treat that will impress both your family and friends. Enjoy baking!