banana cake peanut butter icing baked goods

Author of this recipe: Nilsa Pinzon

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Banana Cake with Peanut Butter Icing | Moist & Creamy | Perfect Dessert | Banana, Peanut Butter, Cake, Icing.

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Ingredients

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Steps

  1. ### Delicious Banana Cake Peanut Butter Icing Baked Goods: A Step-by-Step Guide
  2. #### Introduction
  3. Creating a banana cake with a rich peanut butter icing is a delightful treat that combines the moistness of bananas with the creamy richness of peanut butter. This recipe not only satisfies your sweet tooth but also ensures you enjoy every bite. Follow these detailed steps to make this scrumptious dessert, perfect for any occasion.
  4. #### Ingredients
  5. - 3 ripe bananas (mashed)
  6. - 1/2 cup vegetable oil
  7. - 1/4 cup unsalted peanut butter
  8. - 1 teaspoon vanilla extract
  9. - 1/2 teaspoon baking soda
  10. - Pinch of salt
  11. - 1 cup granulated sugar
  12. - 1 large egg, beaten
  13. - 2 cups all-purpose flour
  14. **For Peanut Butter Icing:**
  15. - 1 stick (8 tablespoons) unsalted butter, softened
  16. - 3/4 cup creamy peanut butter
  17. - 1 tablespoon vanilla extract
  18. - 1 teaspoon salt
  19. - 3 to 5 tablespoons powdered sugar (adjust as needed for desired consistency)
  20. #### Equipment Needed
  21. - Mixing bowls
  22. - Whisk or electric mixer
  23. - Measuring cups and spoons
  24. - Baking sheet
  25. - Oven
  26. #### Step-by-Step Instructions
  27. **1. Prepare the Banana Mixture**
  28. - Preheat your oven to 350°F (175°C).
  29. - In a large mixing bowl, mash the bananas until smooth.
  30. - Add vegetable oil, peanut butter, vanilla extract, baking soda, and salt. Mix well.
  31. **2. Combine Dry Ingredients**
  32. - In another bowl, mix together granulated sugar and flour.
  33. - Gradually add this mixture to the banana mixture, stirring until just combined.
  34. **3. Incorporate Wet Ingredients**
  35. - Stir in the beaten egg until the batter is smooth and free of lumps.
  36. - Pour the batter into a greased 9-inch cake pan or two smaller ones for cupcakes.
  37. **4. Bake the Cake**
  38. - Place the pan(s) in the preheated oven.
  39. - Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  40. - Allow the cake to cool completely on a wire rack before frosting.
  41. **5. Prepare Peanut Butter Icing**
  42. - In a mixing bowl, combine softened butter and peanut butter.
  43. - Add vanilla extract and salt; mix well.
  44. - Gradually add powdered sugar until you achieve your desired consistency for the icing (you may need 3 to 5 tablespoons).
  45. **6. Frost the Cake**
  46. - Once the cake is completely cooled, spread or pipe the peanut butter frosting over it.
  47. - Decorate as desired with additional peanuts, banana slices, or other toppings.
  48. #### Tips and Variations
  49. - **For a healthier version:** Substitute half of the all-purpose flour with whole wheat pastry flour.
  50. - **Enhance flavor:** Add 1/2 teaspoon of cinnamon to the batter for extra warmth in flavors.
  51. - **Storage:** Store leftover cake and icing separately at room temperature, or refrigerate if not serving within a day.
  52. #### SEO Keywords
  53. - Banana Cake Peanut Butter Icing Recipe
  54. - Easy Banana Cake with Peanut Butter Frosting
  55. - Moist Banana Cake with Peanut Butter Frosting
  56. - Step-by-Step Guide for Banana Peanut Butter Cake
  57. By following these steps and tips, you can create a delicious banana cake peanut butter icing treat that will impress both your family and friends. Enjoy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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