banana cake with chocolate whipped cream baked goods

Author of this recipe: Tom Kadlubowski

Advertisement

Banana Chocolate Cake | Whipped Cream Topping | Moist, Mashed Banana Flavor | Chocolate Lovers' Delight | Vegan Option Available

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Perfecting Your Banana Cake with Chocolate Whipped Cream: A Detailed Guide
  2. Banana cakes are a classic treat that can be easily customized to include rich chocolate elements. Here’s how you can make a delicious banana cake paired with a decadent chocolate whipped cream, ensuring your dessert is both comforting and indulgent.
  3. #### **Ingredients for the Banana Cake**
  4. - 3 ripe bananas
  5. - 1/2 cup unsalted butter, softened
  6. - 1/2 cup granulated sugar
  7. - 1 large egg
  8. - 1 teaspoon vanilla extract
  9. - 1 1/2 cups all-purpose flour
  10. - 1 teaspoon baking soda
  11. - 1/2 teaspoon salt
  12. - 3/4 cup milk
  13. #### **Ingredients for the Chocolate Whipped Cream**
  14. - 1 cup heavy cream
  15. - 2 tablespoons granulated sugar
  16. - 1 tablespoon unsweetened cocoa powder
  17. - A pinch of salt
  18. ---
  19. ### Step-by-Step Guide
  20. #### **Preparing the Banana Cake**
  21. 1. **Gather Ingredients**: Ensure all ingredients are ready and measured out before you start.
  22. 2. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray for easy removal.
  23. 3. **Mash Bananas**: Peel the bananas and mash them in a large bowl until smooth.
  24. 4. **Cream Butter and Sugar**: In another mixing bowl, cream together the softened butter and sugar until light and fluffy.
  25. 5. **Add Egg and Vanilla**: Add the egg to the butter mixture, then stir in the vanilla extract.
  26. 6. **Combine Dry Ingredients**: Sift in the flour, baking soda, and salt into the wet ingredients. Stir just until combined.
  27. 7. **Mix Milk with Banana Mixture**: In a small bowl, mix together the milk and mashed bananas. Pour this mixture into the dry ingredients and stir gently to combine.
  28. 8. **Pour Batter into Pan**: Transfer the batter into your prepared loaf pan.
  29. 9. **Bake**: Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
  30. 10. **Cool and Serve**: Allow the cake to cool completely before slicing.
  31. #### **Preparing the Chocolate Whipped Cream**
  32. 1. **Chill Ingredients**: Chill both heavy cream and cocoa powder in the refrigerator for about 30 minutes.
  33. 2. **Whip Cream**: In a large mixing bowl, beat the cold heavy cream with an electric mixer until soft peaks form.
  34. 3. **Add Sugar and Cocoa**: Gradually add the sugar and cocoa powder to the whipped cream while continuing to whip on low speed until fully incorporated.
  35. 4. **Chill Again**: Cover the chocolate whipped cream and chill in the refrigerator for at least 1 hour before serving.
  36. ### Serving Suggestions
  37. - Slice the banana cake into generous portions, and serve each slice with a dollop of the homemade chocolate whipped cream on top.
  38. - Garnish with additional chopped nuts or cocoa nibs for extra texture and flavor.
  39. - Store any leftover cake or whipped cream in the refrigerator separately. The cake can be stored for up to 3 days, while the whipped cream should be consumed within 24 hours.
  40. By following these steps, you can create a mouthwatering banana cake paired with a rich chocolate whipped cream that will impress your guests and satisfy your own sweet tooth!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten