banana coconut cake with vanilla glaze

Author of this recipe: Jaime Sheldrick

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Banana coconut cake with vanilla glaze

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Ingredients

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Steps

  1. To prepare a banana coconut cake with vanilla glaze, you will first need to prepare the cake batter. First, combine the flour, baking powder, sugar, coconut oil, vanilla, and salt. Then, add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until toothpick inserted in the center comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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