banana coffee cake with pecans

Author of this recipe: Sari Keever

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Banana Coffee Cake with Pecans | Easy Recipe | Vegan Options | Moist & Crunchy Dessert | Perfect Snack | Keyword: Banana Coffee Cake

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Ingredients

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Steps

  1. ## Detailed Steps to Make a Delicious Banana Coffee Cake with Pecans
  2. Elevate your dessert game by creating this decadent banana coffee cake with pecan pieces. This recipe is perfect for those times when you're craving something sweet yet comforting, especially on a chilly afternoon. Follow these easy steps to make sure your cake turns out perfectly every time.
  3. ### Ingredients
  4. - 2 ripe bananas (mashed)
  5. - 1 cup granulated sugar
  6. - 3 eggs
  7. - ¾ cup unsalted butter, melted and cooled slightly
  8. - ½ cup strong brewed coffee (cooled), or instant coffee dissolved in a little hot water
  9. - 1 teaspoon vanilla extract
  10. - 1 ½ cups all-purpose flour
  11. - 1 teaspoon baking soda
  12. - 2 teaspoons ground cinnamon
  13. - Pinch of salt
  14. - ⅓ cup chopped pecans
  15. ### Equipment Needed:
  16. - Large mixing bowl
  17. - Hand mixer or electric whisk
  18. - 9-inch square baking pan
  19. - Parchment paper (optional)
  20. ### Steps to Make the Banana Coffee Cake with Pecans
  21. #### Step 1: Preheat and Prepare Pan
  22. 1. **Preheat oven** to 350°F (175°C).
  23. 2. Grease a 9-inch square baking pan or line it with parchment paper for easy removal.
  24. #### Step 2: Mix Wet Ingredients
  25. 1. In a large mixing bowl, mash the bananas thoroughly.
  26. 2. Add in sugar and mix well until smooth.
  27. 3. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
  28. 4. Stir in melted butter, cooled coffee (or instant coffee solution), and vanilla extract.
  29. #### Step 3: Combine Dry Ingredients
  30. 1. In a separate bowl, sift together flour, baking soda, cinnamon, and salt.
  31. 2. Gradually add dry ingredients to the wet mixture, stirring until just combined—be careful not to overmix.
  32. #### Step 4: Fold in Pecans
  33. 1. Gently fold in chopped pecans into the batter to ensure they are evenly distributed throughout the cake mix.
  34. #### Step 5: Bake and Cool
  35. 1. Pour the batter into your prepared pan.
  36. 2. Place in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  37. 3. Remove from the oven and allow it to cool completely on a wire rack before slicing.
  38. ### Tips and Variations
  39. - **For extra moistness:** Add a tablespoon of yogurt or sour cream along with the mashed bananas.
  40. - **Glaze option:** Mix powdered sugar, a bit of milk (or coffee), and a teaspoon of vanilla for a simple glaze to drizzle over the cake once it has cooled.
  41. ### SEO-Friendly Meta Descriptions
  42. Create a delectable banana coffee cake with pecans using this easy-to-follow recipe. Perfect for a cozy afternoon, this cake combines the richness of coffee with the natural sweetness of bananas and crunchy pecan pieces. Try our step-by-step guide now!
  43. ### Conclusion
  44. This banana coffee cake is not just another dessert; it's a culinary experience that will surely become a favorite in your household. With its blend of flavors and textures, it’s ideal for any time you need to satisfy a sweet tooth. Enjoy crafting this delightful treat!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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