banana cream cake with strawberry cream filling cake

Author of this recipe: Joann Finzel

Creamy banana & strawberry filling in a tender cake—perfect dessert! #bananacreamcake #strawberrycreamfilling #sweettreat

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Ingredients

• - Bananas (main ingredient)
• - All-purpose flour (for the base layer)
• - Baking powder (to help rise the layers)
• - Granulated sugar (sweetness, optional to taste)
• - Salt (a pinch for balance)
• - Unsalted butter (for a richer flavor)
• - Eggs (binding agent and emulsifier)
• - Milk or buttermilk (for moisture and tenderness)
• - Vanilla extract (adds depth of flavor, optional)
• - Strawberry puree (for the filling, rich in antioxidants)
• - Heavy cream (stable base for whipped cream)
• - Powdered sugar (sweetens without adding too much volume to the topping)
• - Whipped cream stabilizer (optional but helps with texture and stability)
• - Fresh strawberries (for garnish or additional flavor)
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Steps

1. ### Perfecting Your Banana Cream Cake with Strawberry Cream Filling Recipe
3. #### Introduction to the Delightful Combination
4. Combine the rich, creamy texture of a banana cream cake with the sweet, tangy flavor of strawberry cream filling in this delightful recipe. This dessert is perfect for any occasion and can be easily adapted for various dietary needs.
6. #### Ingredients
7. - 2 ripe bananas (mashed)
8. - 1 cup milk
9. - 3 tablespoons unsalted butter, melted
10. - 1/4 teaspoon vanilla extract
11. - 1 package (18.25 ounces) yellow cake mix
12. - 1 cup heavy whipping cream
13. - 2 tablespoons powdered sugar
14. - 1 tablespoon lemon juice
15. - 1 pint fresh strawberries, hulled and sliced
17. #### Equipment Needed
18. - Mixing bowls
19. - Whisk or electric mixer
20. - Loaf pan
21. - Piping bag (optional)
23. ### Step-by-Step Instructions for Banana Cream Cake with Strawberry Filling
25. #### Preparing the Base Layer: Banana Layer
26. 1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease a loaf pan.
27. 2. **Mix Ingredients:** In a large mixing bowl, combine mashed bananas, milk, melted butter, and vanilla extract.
28. 3. **Add Cake Mix:** Stir in the yellow cake mix until well combined but do not overmix.
29. 4. **Bake Base Layer:** Pour batter into the greased loaf pan and bake for about 25-30 minutes or until a toothpick inserted comes out clean.
31. #### Assembling the Strawberry Cream Filling
32. 1. **Whip Cream:** In a separate bowl, whip heavy cream with powdered sugar and lemon juice until stiff peaks form.
33. 2. **Prepare Strawberries:** Slice strawberries into thin rounds and set aside.
35. #### Layering Your Cake
36. 1. **Cool Base Layer:** Once your banana cake is done baking, allow it to cool for about 5-10 minutes before inverting onto a cooling rack.
37. 2. **Apply Filling:** Spread the whipped cream mixture evenly over one side of the cooled cake base layer.
38. 3. **Add Strawberries:** Arrange sliced strawberries on top of the whipped cream filling.
40. #### Adding the Final Banana Layer
41. 1. **Place Second Layer:** Place the second banana layer on top of the strawberry filling, ensuring it is aligned with the edges for a clean look.
42. 2. **Smooth Top:** Use a spatula to smooth out any bumps or imperfections in the cake surface.
44. #### Optional Decoration & Serving
45. - If you prefer, use a piping bag to create decorative designs on the top layer of your cake.
46. - Serve immediately or refrigerate until ready to serve for the best texture and flavor.
48. #### Tips & Tricks
49. - For a richer flavor, consider using fresh bananas instead of pre-mashed ones.
50. - Ensure all ingredients are at room temperature before mixing for optimal results.
51. - To make this recipe vegan-friendly, substitute heavy cream with coconut cream and use plant-based butter.
53. ### Conclusion: Elevate Your Dessert Game
54. This banana cream cake with strawberry filling is not only visually stunning but also incredibly delicious. Perfect your technique to impress friends and family or treat yourself to a delightful home-cooked dessert that will surely become a favorite recipe in your culinary arsenal.

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• banana cream cake with strawberry cream filling cake