Indulge in the rich, banana fudge ripple tmpj72b cake—layers of banana & fudge bliss! Perfect for birthdays or dessert cravings. #BananaFudgeCake #tmpj72b
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Steps
### How to Make a Delicious Banana Fudge Ripple Cake (tmpj72b)
Are you looking for a delightful and creamy banana fudge ripple cake that will impress your guests? Follow this step-by-step guide to create a mouthwatering tmpj72b cake that combines the rich flavors of banana and fudge with the smooth texture of a ripple cake.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- 1 ripe banana, mashed (about 1 cup)
- 1 teaspoon pure fudge ripple flavoring
- 3 tablespoons fudge ripple syrup or chocolate sauce
#### Equipment Needed
- Mixing bowls
- Electric mixer
- Spatula
- Baking pan (8x4 inch loaf pan)
#### Instructions
1. **Preheat the Oven**
Preheat your oven to 350°F (175°C). Grease a 8x4 inch loaf pan with butter and dust it lightly with flour.
2. **Mix Butter and Sugar**
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed for about 3-4 minutes until light and fluffy.
3. **Add Eggs and Vanilla**
Add the eggs one at a time to the mixture, beating well after each addition. Stir in the vanilla extract.
4. **Mix Dry Ingredients**
In another bowl, combine the flour, baking powder, and salt. Gradually mix these dry ingredients into the butter-sugar mixture on low speed until just combined.
5. **Incorporate Bananas and Flavoring**
Fold in the mashed banana and fudge ripple flavoring until evenly distributed throughout the batter.
6. **Add Ripple Sauce**
Pour the fudge ripple syrup or chocolate sauce into the batter, stirring it gently to create a swirl effect without fully blending.
7. **Bake**
Carefully pour the batter into the prepared loaf pan and smooth out the surface with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool and Serve**
Remove from the oven and let cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing and serving.
#### Tips for Success
- Ensure all your ingredients are at room temperature before starting.
- Use high-quality fudge ripple flavoring or syrup for the best taste experience.
- For an extra creamy texture, consider adding a bit of buttermilk or sour cream to the batter.
Enjoy your homemade tmpj72b banana fudge ripple cake! This recipe is perfect for special occasions or simply as a delightful treat any time. Don’t forget to share your creations on social media using #BananaFudgeRippleCake!
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