banana gingerbread with vanilla glaze

Author of this recipe: Samuel Divers

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Banana Gingerbread + Vanilla Glaze | Perfect Spiced Treat! ๐ŸŒ็”Ÿๅงœๆก‚็šฎ็ณ•+้ฆ™่‰็ณ–้œœ๏ผŒ็พŽๅ‘ณๅ่ถณ๏ผ#็ƒ˜็„™ #่Š‚ๆ—ฅ็”œๅ“

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Ingredients

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Steps

  1. ### How to Make a Delicious Banana Gingerbread with Vanilla Glaze
  2. Banana gingerbread is a delightful twist on traditional gingerbread that pairs well with warm spices like cinnamon and nutmeg, complemented by the sweetness of bananas. The vanilla glaze adds a luxurious touch, making this dessert perfect for holiday gatherings or special occasions.
  3. #### Ingredients:
  4. - 1 cup mashed ripe banana
  5. - 2 cups all-purpose flour
  6. - 1 tsp baking soda
  7. - 1/2 tsp salt
  8. - 3 tbsp ground ginger
  9. - 1 tbsp ground cinnamon
  10. - 1 tsp nutmeg
  11. - 1/2 tsp cloves
  12. - 1/4 tsp black pepper
  13. - 1/2 cup unsalted butter, softened
  14. - 1/2 cup granulated sugar
  15. - 3/4 cup brown sugar, packed
  16. - 2 large eggs
  17. - 1 tsp vanilla extract
  18. - 1 cup molasses
  19. #### Vanilla Glaze Ingredients:
  20. - 1 cup powdered sugar
  21. - 1 tbsp pure vanilla extract
  22. - 2-3 tbsp milk (adjust as needed)
  23. ### Step-by-Step Instructions:
  24. #### 1. **Prepare the Dough**
  25. - Preheat your oven to 350ยฐF (180ยฐC). Line a baking sheet with parchment paper.
  26. - In a medium bowl, mix together the mashed bananas and all dry ingredients: flour, baking soda, salt, ginger, cinnamon, nutmeg, cloves, and black pepper. Stir until well combined.
  27. #### 2. **Cream Butter and Sugars**
  28. - In another large mixing bowl, cream together the softened butter and both sugars using an electric mixer on medium speed for about 3 minutes.
  29. - Beat in the eggs one at a time, then stir in the vanilla extract and molasses.
  30. #### 3. **Combine Wet and Dry Ingredients**
  31. - Gradually add the banana mixture to the sugar-butter mixture, mixing well after each addition. The dough will be thick but should come together when pressed.
  32. #### 4. **Shape and Bake**
  33. - Scoop the dough onto the prepared baking sheet using a tablespoon or cookie scoop. Flatten slightly with your fingers.
  34. - Bake in the preheated oven for 15 to 20 minutes, or until edges are golden brown but centers remain soft.
  35. #### 5. **Cool and Glaze**
  36. - Remove from the oven and let cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.
  37. - While cooling, mix the powdered sugar and vanilla extract in a small bowl. Gradually add milk until you achieve your desired consistency.
  38. #### 6. **Apply Glaze**
  39. - Once the gingerbreads are fully cool, drizzle or spread the vanilla glaze over each cookie using a spoon or piping bag.
  40. - Let the glaze set for about an hour before serving to ensure it hardens properly.
  41. ### Tips and Variations:
  42. - For added flavor, sprinkle chopped dried cranberries or chocolate chips on top of the gingerbread dough before baking.
  43. - Experiment with different spices such as cardamom or allspice for unique variations.
  44. ### Conclusion
  45. This banana gingerbread with vanilla glaze is not only easy to make but also visually appealing and incredibly tasty. Perfect for sharing during the holiday season, itโ€™s sure to be a hit at any gathering. Enjoy crafting this delightful dessert using these SEO-friendly steps!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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