Looking for a unique and delightful way to start your day? Try these delicious banana lemon pancakes! These pancakes are not only easy to make but also packed with flavor. Perfect for a sunny morning or an adventurous brunch, they're a great way to incorporate more fruits into your breakfast routine.
### Ingredients:
- 2 ripe bananas
- 1/4 cup fresh lemon juice (or the juice of one lemon)
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- Cooking spray or oil
### Equipment:
- Blender
- Mixing bowl
- Non-stick skillet or griddle
- Spatula
### Instructions:
#### Step 1: Prepare the Banana and Lemon Mixture
1. **Peel** and **chop** your ripe bananas into chunks.
2. In a blender, combine the banana pieces, lemon juice, eggs, and vanilla extract. Blend until smooth.
#### Step 2: Mix Dry Ingredients
3. In a separate large bowl, mix together flour, baking powder, salt, and sugar.
#### Step 3: Combine Wet and Dry Ingredients
4. Gradually add the dry mixture to the banana-lemon mixture in the blender. Mix well until you achieve a smooth batter.
5. Slowly pour in the melted butter and stir just enough to combine (batter should still be slightly lumpy).
#### Step 4: Cook the Pancakes
6. **Preheat** your non-stick skillet or griddle over medium heat, lightly coated with cooking spray or oil.
7. Spoon about 1/4 cup of batter onto the pan for each pancake and spread it out a bit.
8. Let them cook until bubbles form on top (about 2-3 minutes), then flip to cook the other side until golden brown.
#### Step 5: Serve
9. **Serve** your pancakes warm with extra lemon juice, butter, or maple syrup for an extra touch of flavor.
### Tips:
- For a more intense banana flavor, use overripe bananas.
- If you prefer a lighter pancake, add a small amount of milk to the batter.
- Experiment with adding chopped nuts like almonds or walnuts into the batter for added texture and taste.
### Conclusion
These banana lemon pancakes are not only tasty but also versatile. They can be enjoyed alone or paired with your favorite toppings such as whipped cream, fresh berries, or even a dollop of yogurt. Perfect for family breakfasts or brunches, these pancakes will surely become a household favorite!
By incorporating this recipe into your meal plan, you can add variety to your mornings while keeping them simple and delicious. Enjoy making these banana lemon pancakes, and feel free to experiment with different fruits and toppings to create your own unique twist!