### How to Make Delicious Banana Marshmallow Squares Cookies
Banana marshmallow squares cookies are a delightful treat that combines the creamy sweetness of marshmallows with the natural flavor of bananas. These cookies are perfect as an after-school snack or a weekend dessert. Follow these detailed steps to create your own batch, and enjoy the rich flavors!
#### Ingredients:
- 1 ripe banana
- 2 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 3 marshmallows (mini or regular), cut into small pieces
- 1 cup all-purpose flour
- 1 teaspoon baking powder
#### Equipment Needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Knife or pizza cutter
### Step-by-Step Guide to Making Banana Marshmallow Squares Cookies
#### Step 1: Prepare the Ingredients
Start by peeling and mashing one ripe banana. Mix it with softened butter and sugar in a mixing bowl until well combined.
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#### Step 2: Incorporate Marshmallows
Fold in the marshmallow pieces into the mixture. Ensure they are evenly distributed throughout the batter for an even flavor profile.
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#### Step 3: Mix in Dry Ingredients
Gradually mix in flour and baking powder until the dough comes together. The mixture should be slightly sticky but manageable.
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#### Step 4: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
#### Step 5: Shape the Cookies
Divide the dough into small, equal-sized portions. Roll each portion between your palms to form balls. Place these on the prepared baking sheet, spacing them about an inch apart.
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#### Step 6: Bake the Cookies
Preheat your oven to 350°F (175°C). Bake the cookies for approximately 12-15 minutes, or until they are lightly golden on top. Be careful not to overbake, as this can cause them to dry out.
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#### Step 7: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Let them cool completely before serving.
### Tips for Perfect Banana Marshmallow Squares Cookies
- Ensure your bananas are ripe but not overly mushy.
- Keep marshmallows small; cutting larger ones will help in achieving better distribution and texture.
- For extra flavor, sprinkle a little cinnamon over the cookies after they come out of the oven.
### Conclusion
These banana marshmallow squares cookies are simple to make yet packed with flavor. Perfect for sharing or enjoying solo, these treats bring together the creamy sweetness of marshmallows and the natural goodness of bananas. Try them today and see why they’re a hit!
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By following these detailed steps, you can create a batch that will impress both kids and adults alike. Enjoy baking!