banana nut oatmeal muffins baked goods

Author of this recipe: Carrol Simeone

Banana Nut Oatmeal Muffin Recipe: Delicious, moist muffins with nuts & oats! Perfect breakfast or snack. #bananaoatmuffins #bakingrecipes

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Ingredients

• - All-purpose flour
• - Ripe bananas (mashed)
• - Oats (rolled or quick-cooking)
• - Brown sugar
• - Baking soda
• - Salt
• - Ground cinnamon (for flavor enhancement)
• - Walnuts or pecans (chopped for added texture and nutrition)
• - Vanilla extract
• - Eggs
• - Milk or a non-dairy alternative
• - Butter or vegetable oil
• - Applesauce (optional, to reduce fat content while maintaining moisture)
• Incorporate these ingredients into your recipe for delicious banana nut oatmeal muffins. Don’t forget to optimize your blog post by including relevant keywords like "banana nut oatmeal," "muffin recipe," and "baked goods" throughout the content for better search engine visibility.

Steps

1. ### Delicious Banana Nut Oatmeal Muffin Recipe
3. Banana nut oatmeal muffins are not only delicious but also incredibly easy to make! They're perfect for a quick breakfast or snack and can be enjoyed by the whole family. Follow these detailed steps to create your own batch of these delightful muffins.
5. #### Ingredients:
6. - 1 cup all-purpose flour
7. - 2/3 cup old-fashioned oats, rolled (not instant)
8. - 1 tsp baking powder
9. - ½ tsp baking soda
10. - ¼ tsp salt
11. - 1 large ripe banana, mashed
12. - 4 tbsp honey or maple syrup
13. - 1 egg
14. - 2 tbsp vegetable oil
15. - ½ tsp vanilla extract
16. - ¼ cup chopped walnuts (or other nuts of your choice)
17. - 1/3 cup mini chocolate chips
19. #### Equipment:
20. - Mixing bowl
21. - Measuring cups and spoons
22. - Whisk
23. - Spoon or spatula
24. - Baking tray lined with parchment paper
25. - Oven
27. #### Instructions:
29. 1. **Preheat the Oven:**
30. Preheat your oven to 350°F (175°C). Place the baking tray in the oven to preheat.
32. 2. **Mix Dry Ingredients:**
33. In a large mixing bowl, combine the flour, oats, baking powder, baking soda, and salt. Whisk these ingredients together until well mixed.
35. 3. **Combine Wet Ingredients:**
36. In another bowl, mash the banana thoroughly. Add in honey or maple syrup, egg, vegetable oil, and vanilla extract. Mix them together with a spoon or whisk until smooth.
38. 4. **Combine Wet and Dry Mixtures:**
39. Gradually add the wet mixture to the dry ingredients while stirring gently but thoroughly. Be careful not to overmix; you want a few lumps to remain for texture.
41. 5. **Add Nuts and Chocolate Chips:**
42. Fold in the chopped walnuts and mini chocolate chips evenly throughout the batter.
44. 6. **Fill Muffin Cups:**
45. Line your muffin tray with paper liners or lightly grease it. Fill each liner about two-thirds full with the batter mixture.
47. 7. **Bake:**
48. Place the baking tray back into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
50. 8. **Cool and Serve:**
51. Remove from the oven and let cool on a wire rack for about 5 minutes before transferring the muffins to a cooling tray. Allow them to cool completely before serving.
53. #### Tips:
54. - For a healthier option, substitute half of the flour with whole wheat flour.
55. - Use fresh bananas for best flavor; overly ripe ones are perfect as they provide natural sweetness and soft texture.
56. - Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
58. #### SEO Keywords:
59. Banana Nut Muffin Recipe, Oatmeal Muffins, Easy Baked Goods, Gluten-Free Banana Muffins, Healthy Breakfast Ideas, Mini Chocolate Chip Muffins
61. By following these detailed steps and using the right keywords, you can optimize your content for search engines while providing valuable information to readers. Enjoy making these delicious banana nut oatmeal muffins!

Relevante Seiten

• banana nut oatmeal muffins baked goods