banana oatmeal crumb cake

Author of this recipe: Hans Shackford

Banana oatmeal crumb cake with ripe bananas, oats, & crispy topping. Perfect for breakfast or dessert! #bananaoatmealcake #crumbcakerecipe

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Ingredients

• - Bananas (ripe)
• - Rolled oats
• - All-purpose flour
• - Brown sugar
• - Baking powder
• - Salt
• - Vanilla extract
• - Butter or margarine, softened
• - Walnuts or other nuts (optional)
• - Granulated sugar for crumb topping
• For an optimized SEO-friendly list with relevant keywords:
• - **Bananas** (ripe): Add natural sweetness and moistness to the cake.
• - **Rolled oats**: Gives a wholesome texture and slightly crunchy bites.
• - **All-purpose flour**: A staple ingredient providing structure.
• - **Brown sugar**: Adds rich, caramel-like flavor and keeps the cake moist.
• - **Baking powder**: Helps with leavening for a fluffy texture.
• - **Salt**: Enhances the flavors of other ingredients.
• - **Vanilla extract**: For added depth and aroma.
• - **Butter or margarine, softened**: Provides richness and tenderness in the crumb.
• - **Walnuts or other nuts (optional)**: Adds crunch and nutty flavor; great for a healthier twist.
• - **Granulated sugar for crumb topping**: Creates a sweet, crunchy layer on top.

Steps

1. ### Delicious Banana Oatmeal Crumb Cake Recipe
3. Banana Oatmeal Crumb Cake is a delightful treat that combines the natural sweetness of bananas with the comforting textures of oatmeal and crumbly topping. This recipe is perfect for any occasion or simply as a satisfying dessert at home. Here’s how to make it step-by-step.
5. #### **Ingredients:**
7. - 2 cups all-purpose flour
8. - 1 cup quick oats (rolled oats work too)
9. - 3 medium bananas, mashed
10. - 1/4 cup melted butter
11. - 1 tsp baking powder
12. - 1/2 tsp salt
13. - 2 eggs
14. - 3/4 cup sugar
15. - 1 tsp vanilla extract
17. For the crumb topping:
18. - 1/2 cup all-purpose flour
19. - 1/4 cup packed brown sugar
20. - 1/2 cup rolled oats (optional)
21. - 1/4 cup melted butter or coconut oil
22. - 1/2 tsp cinnamon
24. #### **Instructions:**
26. **Step 1: Prepare the Batter**
27. 1. Preheat your oven to 350°F (175°C).
28. 2. In a large mixing bowl, combine flour, oats, baking powder, and salt.
29. 3. Stir in mashed bananas, melted butter, eggs, sugar, and vanilla extract until well blended.
31. **Step 2: Line the Pan**
32. 4. Grease an 8-inch square baking pan or a round cake pan with non-stick spray.
33. 5. Pour the batter into the prepared pan and smooth out the surface.
35. **Step 3: Make the Crumb Topping**
36. 6. In a small bowl, mix flour, brown sugar, rolled oats (if using), melted butter, and cinnamon until crumbly.
37. 7. Sprinkle the topping evenly over the banana batter.
39. **Step 4: Bake**
40. 8. Place the pan in the preheated oven and bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
42. #### **Cooling & Serving:**
44. 9. Remove from the oven and let it cool on a wire rack for at least 15 minutes.
45. 10. Slice and serve warm, garnished with a sprinkle of powdered sugar or a dollop of whipped cream.
47. #### **Tips for Perfect Results:**
48. - Ensure your bananas are ripe but not too mushy; their natural sweetness complements the cake well.
49. - Use quick oats to save time since they’re already processed and cook faster than regular rolled oats.
50. - For extra moisture, you can add 1/2 cup of sour cream or Greek yogurt.
52. #### **SEO-Friendly Keywords & Phrases:**
53. - Banana Oatmeal Crumb Cake Recipe
54. - Perfect Dessert for Any Occasion
55. - Easy Banana Cake with Oats
56. - Fluffy and Sweet Banana Cakes
58. Enjoy crafting this delectable treat, perfect for satisfying your sweet tooth or sharing with family and friends.

Relevante Seiten

• banana oatmeal crumb cake