banana oatmeal protein bars

Author of this recipe: Elena Devreese

Banana Oatmeal Protein Bars: Healthy, tasty snack with bananas, oats, and protein powder—perfect for fitness goals! #proteinbars #healthy_snacks #fitnessfuel

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Ingredients

• - Rolled oats [keyword: rolled oats]
• - Mashed bananas [keyword: mashed bananas]
• - Protein powder (whey, plant-based or soy) [keyword: protein powder]
• - Flaxseeds [keyword: flaxseeds]
• - Chia seeds [keyword: chia seeds]
• - Honey or maple syrup [keyword: honey]
• - Vanilla extract [keyword: vanilla extract]
• - Almond butter or peanut butter [keyword: almond butter, peanut butter]
• - Ground flaxseed meal [keyword: ground flaxseed meal]
• - Cinnamon [keyword: cinnamon]
• - Chocolate chips (optional) [keyword: chocolate chips]
• - Nutritional yeast (optional) [keyword: nutritional yeast]
• - Salt [keyword: salt]
• - Peanut or sunflower seeds (optional) [keyword: peanut seeds, sunflower seeds]

Steps

1. ### Banana Oatmeal Protein Bars Recipe: A Healthy Snack Alternative
3. #### Ingredients:
4. - 3 ripe bananas
5. - 1 cup old-fashioned oats (ensure they are gluten-free if necessary)
6. - 2 scoops vanilla protein powder (whey, plant-based or casein)
7. - 1/4 cup honey or maple syrup (adjust to taste)
8. - 1 tablespoon almond butter or peanut butter
9. - 1 teaspoon vanilla extract
10. - A pinch of salt
11. - Optional: chia seeds, nuts, or chocolate chips for added texture and flavor
13. #### Equipment:
14. - Mixing bowl
15. - Measuring cups and spoons
16. - Blender or food processor (optional for smoother bars)
17. - Line a baking sheet with parchment paper
18. - Parchment paper for easy removal later
20. #### Step-by-Step Guide:
22. 1. **Preparation:**
23. - Begin by peeling the bananas and placing them in a mixing bowl.
24. - Break down the bananas into smaller pieces using a fork to ensure they blend easily.
26. 2. **Mixing Ingredients:**
27. - Add the vanilla protein powder, honey or maple syrup (for sweetness), almond butter, vanilla extract, and salt to the bowl with the mashed bananas.
28. - Mix all ingredients thoroughly until well combined. If you prefer a smoother consistency, use a blender or food processor at this stage.
30. 3. **Adding Oats:**
31. - Gradually add the oats to the mixture while stirring continuously. This ensures that the oats are evenly distributed throughout and not clumpy.
32. - Continue mixing until all ingredients come together into a cohesive dough-like texture.
34. 4. **Optional Add-ins:**
35. - If you’re adding any additional ingredients like chia seeds, nuts, or chocolate chips, mix them in at this point to ensure they are well incorporated.
37. 5. **Pressing the Mixture:**
38. - Transfer the mixture onto the prepared baking sheet lined with parchment paper.
39. - Press and spread the mixture evenly to form a rectangle about 1/2 inch thick.
40. - Use your hands or a spatula to flatten it out, ensuring an even thickness.
42. 6. **Cooling and Cutting:**
43. - Allow the bars to cool in the refrigerator for at least 30 minutes before cutting into desired bar sizes (typically 1-inch squares).
44. - Once firm enough to handle, use a sharp knife to cut the mixture into bars.
45. - Place the bars back on the baking sheet or store them in an airtight container.
47. 7. **Storage:**
48. - Keep the banana oatmeal protein bars in the refrigerator for up to 5 days, or freeze them for longer storage (up to 2 months).
49. - To enjoy, simply thaw at room temperature if frozen.
51. #### Tips:
52. - For added flavor, you can experiment with different types of protein powder and nuts.
53. - Use natural sweeteners like honey or maple syrup to keep the bars healthier.
54. - Customize your bars by adding various fruits, seeds, or spices for extra nutrients and taste variety.
56. By following these steps, you’ll be able to create delicious, nutritious banana oatmeal protein bars that make an excellent on-the-go snack. These bars are not only easy to prepare but also highly customizable based on your dietary preferences and nutritional needs!

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• banana oatmeal protein bars