- Almond flour (1 cup or 100g, gluten-free alternative)
- Granulated sugar (3/4 cup, reduce if using honey as a substitute for Passover)
- Eggs (3 medium eggs)
- Baking powder (1 teaspoon, makes the cake fluffy and light)
- Vegetable oil (2 tablespoons, for moisture)
- Vanilla extract (1/2 teaspoon, adds depth of flavor)
- Pinch of salt (optional, enhances other flavors)
- Sour cream or Greek yogurt (1/4 cup, for extra moisture)
SEO-friendly Tips:
- Use specific measurements to ensure accuracy.
- Highlight gluten-free and Passover-friendly alternatives.
- Emphasize the health benefits of certain ingredients like almond flour.
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Steps
### How to Make a Delicious Banana Passover Sponge Cake
Looking for a delightful treat that's light and fluffy while still satisfying your craving for something sweet? This banana Passover sponge cake is perfect for any celebration or just a cozy afternoon snack during Passover. Here are the detailed steps, complete with SEO-friendly formatting and relevant keywords.
#### Ingredients
- 3 ripe bananas
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups cake flour (gluten-free if needed)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 3/4 cup milk
#### Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- Baking pan (8-inch square or round)
- Cooling rack
- Aluminum foil
#### Instructions
1. **Preheat the Oven and Prepare the Pan**
- Preheat your oven to 350°F (175°C).
- Grease a 8-inch square baking pan with vegetable oil and line it with parchment paper for easy removal.
2. **Prepare the Bananas**
- Peel and mash the ripe bananas in a mixing bowl until smooth.
- Stir in the eggs, vegetable oil, and vanilla extract to create a homogeneous mixture.
3. **Mix Dry Ingredients**
- In a separate bowl, sift together the cake flour (use gluten-free if needed), baking powder, and salt to ensure no lumps remain. This step is crucial for achieving a light texture.
- Gradually add this dry mixture into the banana-egg mixture while stirring.
4. **Mix Wet and Dry Ingredients**
- Slowly pour in the milk while continuing to mix until just combined. Over-mixing can cause the cake to become tough, so stop mixing as soon as there are no visible lumps.
- Add 1/2 cup of granulated sugar and gently fold it into the mixture.
5. **Bake the Cake**
- Pour the batter into the prepared baking pan and smooth out the surface with a spatula.
- Place the pan in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cover the top of the cake with aluminum foil if it starts to brown too quickly.
6. **Cool and Serve**
- Remove from the oven and let it cool in the pan for about 10 minutes before transferring it onto a cooling rack.
- Allow the cake to fully cool before slicing and serving. You can drizzle with a simple glaze made of powdered sugar and milk if desired.
#### Tips
- For an extra moist texture, add a tablespoon of sour cream or yogurt to the batter.
- Consider adding chopped walnuts or chocolate chips for added flavor and texture.
- Ensure all ingredients are at room temperature before mixing; this helps in achieving better results.
### Conclusion
This banana Passover sponge cake is a delightful and simple recipe that adds a touch of sweetness to your holiday celebrations. By following these detailed steps, you can create a light, fluffy treat perfect for any occasion. Enjoy crafting and savoring this delicious dessert!