banana peanut butter bars cookies

Author of this recipe: Claude Mitsakos

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Creamy peanut butter & ripe bananas in these no-bake cookie bars—perfect for snackers! 🍌🥜 #BananaPeanutButterBars #HealthySnacks

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Ingredients

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Steps

  1. ### How to Make Delicious Banana Peanut Butter Bars Cookies: A Step-by-Step Guide
  2. Banana peanut butter bars are a perfect combination of creamy peanut butter and ripe bananas, offering a delightful balance of flavors that make them incredibly satisfying. Here’s how you can create these treats at home with step-by-step instructions.
  3. #### Ingredients
  4. - 1 cup creamy peanut butter
  5. - 2 mashed ripe bananas
  6. - 1/3 cup honey or maple syrup (for vegan option)
  7. - 1 teaspoon vanilla extract
  8. - 1 cup all-purpose flour
  9. - 1/4 teaspoon baking soda
  10. - Pinch of salt
  11. - Optional: chopped peanuts, chocolate chips, or granola for topping
  12. #### Tools Needed
  13. - Mixing bowl
  14. - Spoon or spatula
  15. - Baking sheet lined with parchment paper
  16. - Parchment paper or silicone mat
  17. - Cookie cutter (optional)
  18. ### Step-by-Step Instructions
  19. 1. **Preheat the Oven and Prepare Your Workspace**
  20. - Preheat your oven to 350°F (175°C).
  21. - Line a baking sheet with parchment paper for easy cleanup.
  22. 2. **Mix Wet Ingredients**
  23. - In a large mixing bowl, combine the peanut butter, mashed bananas, honey or maple syrup, and vanilla extract.
  24. - Use a spoon or spatula to mix until well combined and smooth. Ensure there are no lumps in the mixture.
  25. 3. **Prepare Dry Ingredients**
  26. - In a separate small bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agents.
  27. 4. **Combine Wet and Dry Ingredients**
  28. - Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  29. - Be careful not to overmix; you want the dough to have a slightly chunky texture.
  30. 5. **Add Optional Toppings (if using)**
  31. - If using, stir in chopped peanuts, chocolate chips, or granola into the cookie mixture for extra flavor and texture.
  32. 6. **Shape the Bars**
  33. - Use your hands to shape spoonfuls of dough into small bars about 1-2 inches wide.
  34. - Place them on the prepared baking sheet with a little space between each bar to allow for spreading.
  35. 7. **Bake the Cookies**
  36. - Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and set.
  37. - Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  38. 8. **Serve and Enjoy!**
  39. - Once cooled, these bars can be stored in an airtight container at room temperature for up to a week or frozen for longer storage.
  40. ### SEO Tips
  41. - Use keywords like "banana peanut butter," "peanut butter cookies," and "homemade cookie recipe" throughout your content.
  42. - Include images of the ingredients and finished product to attract more readers.
  43. - Add meta descriptions that include relevant search terms, such as "easy banana peanut butter bars cookies recipe."
  44. By following these detailed steps, you can enjoy delicious homemade banana peanut butter bars that are perfect for snacking or gifting. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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