- Cream Cheese (full-fat, preferably Philadelphia brand)
- Granulated Sugar
- All-purpose Flour
- Vanilla Extract
- Eggs (large)
- Salt
- Butter (for crust, optional)
Keywords:
- Banana Peanut Butter Cheesecake
- Elvis Cheesecake Recipe
- Bananas for cheesecake
- Creamy Peanut Butter Ingredients
- Full-Fat Cheese for Flavors
- Natural Peanut Butter for Health
- All-Purpose Flour Cheesecake Base
- Vanilla Extract in Desserts
- Large Eggs for Binding
- Salt for Flavor Enhancement
- Butter for Crust
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Steps
### How to Make a Delicious Elvis Banana Peanut Butter Cheesecake
The Elvis Banana Peanut Butter Cheesecake is a classic American dessert that combines the creamy richness of peanut butter with the natural sweetness of bananas. This recipe will guide you through creating this iconic treat, perfect for satisfying your sweet tooth.
#### Ingredients:
- 2 cups crushed Nutter Butter cookies
- 1/4 cup melted unsalted butter (for crust)
- 30 ounces cream cheese, softened
- 1 and 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 2 ripe bananas, mashed
- 3 large eggs
- 2 tablespoons peanut butter
- Fresh berries and sliced banana for garnish (optional)
#### Step-by-Step Guide:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
- Make sure all ingredients are at room temperature before starting.
2. **Prepare the Crust:**
- In a mixing bowl, combine crushed Nutter Butter cookies with melted unsalted butter.
- Press this mixture into the bottom and up the sides of a 9-inch springform pan.
- Bake for about 10 minutes, then let it cool on a wire rack.
3. **Mix the Cheesecake Filling:**
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add in 1 and 1/2 cups of granulated sugar while continuing to mix well.
- Stir in vanilla extract and mashed bananas until fully combined.
4. **Add Eggs and Peanut Butter:**
- Beat in eggs one at a time, ensuring each egg is thoroughly incorporated before adding the next.
- Fold in 2 tablespoons of peanut butter.
5. **Pour into Prepared Pan:**
- Pour the mixture evenly over the cooled crust.
- Tap the pan gently on the counter to remove any air bubbles.
6. **Bake the Cheesecake:**
- Place the cheesecake into a water bath by filling a larger roasting pan with about 1 inch of hot water, then placing the springform pan inside.
- Bake for approximately 50-60 minutes or until the edges are set but the center still has some jiggle.
7. **Cool and Chill:**
- Remove from oven and let it cool in the water bath for about 10 minutes.
- Transfer to a wire rack and chill in the refrigerator for at least 4 hours, preferably overnight.
8. **Serve and Enjoy:**
- Before serving, remove the cheesecake from the springform pan and garnish with fresh berries or sliced banana if desired.
- Serve chilled for the best texture and flavor.
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By following these detailed steps, you’ll be able to create a rich, creamy Elvis Banana Peanut Butter Cheesecake that’s sure to impress both friends and family. Enjoy this classic treat with a modern twist!