- Optional: nuts (walnuts, pecans) for added texture
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Steps
### Delicious Banana Pineapple Bread Recipe: A Step-by-Step Guide
**Introduction**
Banana pineapple bread is not just any ordinary baked good; it's a delightful fusion of sweet and tropical flavors that can be enjoyed all year round. This recipe combines the natural sweetness of ripe bananas with the zestiness of pineapple, creating a moist and aromatic bread that’s perfect for breakfast or an afternoon snack.
**Ingredients**
- 3 ripe bananas
- 1 cup grated fresh pineapple
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- Pinch of salt
- 1 teaspoon ground cinnamon (optional)
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
**Equipment Needed**
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Loaf pan
- Cooling rack
**Detailed Steps**
#### Step 1: Prepare the Fruits
1. **Peel, Slice, and Grate Bananas:** Peel three ripe bananas and slice them into rounds. Use a grater to finely grate about half of these slices.
2. **Grate Pineapple:** Take one cup of fresh pineapple and use a food processor or grater to create small, fine shreds.
#### Step 2: Preheat Oven
1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray for easy removal later.
#### Step 3: Mix Dry Ingredients
1. In a large mixing bowl, combine the flour, baking soda, salt, and cinnamon if using. Whisk until well combined.
#### Step 4: Cream Butter and Sugar
2. In another bowl, cream together the softened butter and sugar until light and fluffy.
#### Step 5: Add Wet Ingredients
3. Beat in the eggs one at a time, followed by vanilla extract.
4. Gradually mix in half of the dry ingredients, then add half of the grated bananas and pineapple. Repeat with remaining dry ingredients and wet ingredients, ensuring each addition is well mixed before adding more.
#### Step 6: Combine Mixtures
5. Carefully fold any remaining banana or pineapple chunks into the batter to ensure even distribution.
6. Pour the mixture into the prepared loaf pan and smooth out the surface.
#### Step 7: Bake
1. Place the loaf pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire cooling rack.
#### Step 8: Serve
1. Slice and serve your banana pineapple bread warm or at room temperature. It pairs wonderfully with a cup of tea or coffee, making it an excellent choice for any time of day!
By following these steps, you can create a delectable banana pineapple bread that will satisfy your cravings. Enjoy the process of baking this delightful treat and savoring its rich flavors!