banana plum bread

Author of this recipe: Senaida Gudmundsson

Creamy banana plum bread with a touch of spice | Use ripe bananas & plums for a delightful twist! #bananaplumbread #bakingrecipe #spicedbread

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Ingredients

• - [Banana Plum Bread Ingredients](https://www.bakingideas.com/banana-plum-bread-ingredients/)
• - Ripe Bananas (3-4 large)
• - Granulated Sugar (1 cup)
• - All-Purpose Flour (2 cups)
• - Baking Powder (2 teaspoons)
• - Salt (1/2 teaspoon)
• - Ground Cinnamon (1 teaspoon) – For Flavors
• - Eggs (2 large, beaten)
• - Vegetable Oil (1/3 cup)
• - Fresh Plums (8-10 medium, peeled and sliced)
• - Vanilla Extract (1 teaspoon) – Optional for Added Flavor
• Use these ingredients to create a delicious and moist banana plum bread that's perfect for breakfast or as an afternoon snack. Don't forget to add the optional vanilla extract for extra flavor depth. Enjoy baking!

Steps

1. ### Delicious Banana Plum Bread Recipe
3. Banana plum bread is a delightful twist on traditional banana bread, incorporating the unique flavor of plums to create a moist, sweet, and slightly tangy treat that’s perfect for breakfast or dessert! Follow these steps to make your own batch.
5. #### Ingredients:
7. - 3 ripe bananas
8. - 2 cups all-purpose flour
9. - 1 cup granulated sugar
10. - 1 teaspoon baking soda
11. - 1/4 teaspoon salt
12. - 1/2 cup vegetable oil
13. - 3 eggs, beaten
14. - 1 teaspoon vanilla extract
15. - 2 plums, pitted and chopped
17. #### Equipment:
19. - Mixing bowl
20. - Measuring cups and spoons
21. - Whisk
22. - Spatula
23. - 9x5 inch loaf pan
25. #### Instructions:
27. 1. **Preheat the Oven**:
28. - Preheat your oven to 350°F (175°C).
29. - Grease a 9x5 inch loaf pan with butter or cooking spray.
31. 2. **Prepare the Bananas**:
32. - Peel and mash the bananas in a large mixing bowl.
33. - Add the chopped plums to the mashed bananas and mix well.
35. 3. **Combine Dry Ingredients**:
36. - In another bowl, whisk together the flour, sugar, baking soda, and salt.
38. 4. **Mix Wet and Dry Ingredients**:
39. - Stir the wet ingredients (banana-plum mixture) into the dry ingredients.
40. - Add the vegetable oil, beaten eggs, and vanilla extract to the bowl. Mix until well combined and smooth.
42. 5. **Bake the Bread**:
43. - Pour the batter into the prepared loaf pan.
44. - Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
46. 6. **Cool and Serve**:
47. - Allow the bread to cool in the pan for about 10 minutes before removing it onto a wire rack.
48. - Let it cool completely before slicing and serving.
50. #### Tips for Success:
52. - Ensure that your bananas are very ripe; they should be soft but not mushy.
53. - For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
54. - Consider using whole wheat flour as a healthier alternative.
56. ### SEO Keywords:
57. banana plum bread recipe, banana plums, baking recipes, sweet bread, breakfast dessert, moist bread
59. ---
61. By following these steps, you'll be able to create a delicious and unique banana plum bread that will surely become a family favorite! Enjoy the process of creating something sweet and satisfying.

Relevante Seiten

• banana plum bread