banana pudding cheesecake baked goods

Author of this recipe: Jacalyn Colgrove

Banana Pudding Cheesecake Recipe: Layers of creamy cheesecake & banana pudding in a no-bake crust. Perfect for dessert! #banana #cheesecake #bakedgoods #desert

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Ingredients

• - Bananas (for the flavor)
• - Graham Cracker Crumbs (crust base ingredient)
• - Granulated Sugar (sweetening agent)
• - Unsalted Butter, Melted (binding and texture enhancement for crust)
• - Vanilla Extract (flavoring for crust)
• - Heavy Cream Cheese (main component for cheesecake filling)
• - Sweetened Condensed Milk (syrup used in cheesecake filling)
• - Egg Yolks (emulsifier and thickener for cheesecake base)
• - Sour Cream (adds richness and smooth texture to the pudding layer)
• - Vanilla Extract (enhances banana flavor, also used in cheesecake)
• - Fresh Bananas (for topping or additional flavoring if sliced)
• - Whipped Topping (optional, for garnish and added creaminess)
• - Chocolate Chips (optional, for a chocolate drizzle over top)
• Keywords:
• - Bananas
• - Graham Cracker Crumbs
• - Granulated Sugar
• - Unsalted Butter
• - Vanilla Extract
• - Heavy Cream Cheese
• - Sweetened Condensed Milk
• - Egg Yolks
• - Sour Cream
• - Vanilla Extract
• - Fresh Bananas
• - Whipped Topping
• - Chocolate Chips

Steps

1. ### Ultimate Banana Pudding Cheesecake Baked Goods Recipe
3. Banana pudding cheesecake is a delightful twist on traditional desserts, combining the creamy textures of cheesecake with the sweet layers of banana pudding. This recipe will guide you through creating this delicious baked good in just a few simple steps.
5. #### Ingredients:
6. - 2 packages (8 oz each) cream cheese, softened
7. - 1 cup granulated sugar
8. - 3 large eggs, at room temperature
9. - 1 tsp vanilla extract
10. - 1/4 tsp salt
11. - 6 ripe bananas, peeled and sliced
12. - 50 g butter, melted
13. - 2 cups (10 oz) crushed vanilla wafers
15. #### Equipment:
16. - 9-inch springform pan
17. - Mixing bowls
18. - Electric mixer
19. - Baking sheet
20. - Parchment paper
22. ### Step-by-Step Instructions:
24. #### Step 1: Prepare the Cheesecake Base
25. 1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
26. 2. **Line Pan:** Line a 9-inch springform pan with parchment paper.
27. 3. **Crush Wafers:** Crush the vanilla wafers in a food processor or with a rolling pin until they resemble coarse crumbs.
28. 4. **Mix Base Ingredients:** In a mixing bowl, combine the crushed wafer crumbs and melted butter. Mix well to ensure all crumbs are coated.
29. 5. **Press Crumb Mixture:** Press the crumb mixture firmly into the bottom of your springform pan. This will create an even base for your cheesecake.
31. #### Step 2: Prepare Cheesecake Filling
32. 1. **Soften Cream Cheese:** Ensure the cream cheese is at room temperature before starting.
33. 2. **Beat Ingredients:** In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and mix well.
34. 3. **Add Eggs Gradually:** Beat in eggs one at a time to avoid curdling the mixture. Stir in vanilla extract and salt.
35. 4. **Pour Mixture:** Pour the cheesecake filling into the prepared base.
37. #### Step 3: Layering with Bananas
38. 1. **Bake Cheesecake:** Place the springform pan on a baking sheet to catch any overflow, then bake for about 50 minutes or until set but still slightly jiggly in the center.
39. 2. **Cool Cheesecake:** Allow the cheesecake to cool at room temperature for an hour before chilling it fully in the refrigerator.
41. #### Step 4: Assembling the Banana Layer
42. 1. **Slice Bananas:** While the cheesecake cools, slice your bananas and place them on top of the baked cheesecake.
43. 2. **Bake Again:** Place a baking sheet filled with water under the springform pan to create steam. Bake at 350°F (175°C) for an additional 20 minutes.
45. #### Step 5: Final Touches
46. 1. **Cool Down:** Once done, remove from oven and let it cool completely in the refrigerator.
47. 2. **Chill Thoroughly:** Cover with plastic wrap and chill in the refrigerator overnight to allow flavors to meld perfectly.
49. ### Tips for Success:
50. - Ensure all ingredients are at room temperature before you start mixing them.
51. - For a smooth texture, avoid over-mixing when adding eggs.
52. - Use ripe bananas for the best flavor and color.
54. #### SEO Keywords:
55. - Banana pudding cheesecake recipe
56. - Cream cheese cheesecake
57. - Vanilla wafers
58. - Baking techniques
60. Enjoy your delicious homemade banana pudding cheesecake! This recipe is perfect for any occasion, whether you're hosting a party or just craving something sweet.

Relevante Seiten

• banana pudding cheesecake baked goods