banana pudding with vanilla wafers

Author of this recipe: Lachelle Sudo

a banana pudding with vanilla wafers recipe

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Ingredients

• Banana pudding, vanilla wafers

Steps

1. To prepare a banana pudding with vanilla wafers recipe, first preheat the oven to 350 degrees F (180 degrees C). Peel and slice the bananas. Cut them into quarters and add them to the saucepan. Add the sugar, vanilla and milk and stir. Cook the mixture over medium heat, whisking constantly, until thickened and bubbly. Remove from the heat and let cool.

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• banana pudding with vanilla wafers