banana pumpkin bread baked goods

Author of this recipe: German Barella

Banana Pumpkin Bread Recipe | Moist, Spiced Delight | Perfect Fall Baked Goods | Gluten-Free Option Available

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Ingredients

• - Bananas (ripe and mashed)
• - Pumpkin puree (canned or fresh cooked)
• - All-purpose flour
• - Brown sugar (packed)
• - Baking powder
• - Baking soda
• - Salt
• - Cinnamon (ground)
• - Vanilla extract
• - Eggs (2 large)
• - Butter or vegetable oil (softened)
• - Walnuts or pecans (chopped, optional) - for added texture and flavor
• Incorporate these ingredients into your recipe for a delicious banana pumpkin bread that can rank well in search engine results. Include relevant keywords such as "bananas," "pumpkin puree," and "baked goods" to enhance SEO optimization.

Steps

1. ### Delicious Banana Pumpkin Bread Baked Good Recipe
3. Banana pumpkin bread is not only a delightful treat but also a fantastic way to use up overripe bananas and autumn’s bounty of pumpkins. This recipe combines the sweet richness of bananas with the warm flavors of pumpkin, creating a comforting, aromatic loaf that's perfect for any time of year. Follow these detailed steps to make your own delicious banana pumpkin bread.
5. #### Ingredients
7. - 2 cups all-purpose flour
8. - 1 tablespoon baking powder
9. - ½ teaspoon salt
10. - ⅛ teaspoon baking soda
11. - ¼ teaspoon ground cinnamon
12. - ⅛ teaspoon ground nutmeg
13. - ⅛ teaspoon ground cloves
14. - 3 very ripe bananas, mashed
15. - 1 cup pumpkin puree
16. - 2 large eggs
17. - ½ cup brown sugar
18. - ¼ cup vegetable oil
19. - 1 teaspoon vanilla extract
21. #### Step-by-Step Instructions
23. 1. **Preheat the Oven and Prepare the Loaf Pan:**
24. - Preheat your oven to 350°F (175°C).
25. - Grease a 9x5-inch loaf pan with non-stick cooking spray or butter, then dust it lightly with flour.
27. 2. **Mix Dry Ingredients:**
28. - In a medium bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, nutmeg, and cloves.
29. - Set this mixture aside until needed.
31. 3. **Combine Wet Ingredients:**
32. - In a large mixing bowl, combine the mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract.
33. - Mix these ingredients thoroughly to ensure they are well combined.
35. 4. **Blend Dry and Wet Ingredients:**
36. - Gradually add the dry ingredient mixture to the wet ingredients in the large bowl.
37. - Stir until just incorporated; be careful not to overmix as this can lead to a denser loaf.
39. 5. **Pour into Loaf Pan:**
40. - Pour the batter evenly into the prepared loaf pan, smoothing it out with a spatula.
42. 6. **Bake and Cool:**
43. - Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
44. - Allow the banana pumpkin bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
46. #### Tips and Variations
48. - **Add Chocolate Chips:** For an extra chocolatey twist, mix in ½ cup of dark or milk chocolate chips with the wet ingredients.
49. - **Walnuts or Pecans:** To add some crunch, stir in 1/2 cup chopped walnuts or pecans after combining the dry and wet ingredients but before baking.
51. #### SEO Keywords
52. banana pumpkin bread recipe, banana pumpkin loaf, how to make banana pumpkin bread, autumn baked goods, fall treats, easy pumpkin bread recipe, comfort food recipes
54. By following these detailed steps, you can enjoy a homemade, delicious banana pumpkin bread that’s perfect for sharing or savoring on your own. Enjoy the warmth and rich flavors of this seasonal treat!

Relevante Seiten

• banana pumpkin bread baked goods
• pumpkin banana nut bread baked goods