banana pumpkin bundt cake

Author of this recipe: Branden Weenum

Creamy banana + warm pumpkin in a fluffy bundt cake—perfect fall treat! #BananaPumpkinBundt #FallBaking #SpicedDelight

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Ingredients

• - Bananas (ripe, mashed)
• - Pumpkin puree (100% pure, not canned)
• - Vegetable oil (for moisture and texture)
• - Brown sugar (packed, for richness)
• - Baking powder (to help with rising)
• - Cinnamon (ground, for warm flavor)
• - Vanilla extract (pure, for depth of taste)
• - Eggs (large, for binding ingredients together)
• - Salt (a pinch, to balance sweetness)
• - All-purpose flour (for the cake's structure)
• - Bread flour (optional, can enhance texture)
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Steps

1. ### How to Make a Delicious Banana Pumpkin Bundt Cake
3. Banana Pumpkin Bundt Cake is not just a delightful treat but also an excellent way to use up overripe bananas! This cake combines the rich flavors of bananas with the subtle sweetness of pumpkin, making it perfect for fall or any time you crave something warm and comforting. Follow these easy steps to create this delectable dessert at home.
5. #### Ingredients:
7. - 2 cups all-purpose flour
8. - 1 teaspoon baking soda
9. - ½ teaspoon salt
10. - 1 teaspoon ground cinnamon
11. - ¼ teaspoon ground ginger
12. - ⅛ teaspoon ground nutmeg
13. - 1 cup packed brown sugar
14. - 3 medium ripe bananas, mashed
15. - ½ cup vegetable oil
16. - 2 large eggs
17. - 1 teaspoon vanilla extract
18. - 1 (15 oz) can pumpkin puree
20. #### Equipment:
22. - Large mixing bowl
23. - Electric mixer or whisk
24. - Measuring cups and spoons
25. - Bundt pan
26. - Cooling rack
28. ### Step-by-Step Instructions:
30. 1. **Preheat the Oven:**
31. - Preheat your oven to 350°F (175°C).
32. - Lightly grease a bundt pan with non-stick spray or butter.
34. 2. **Prepare Dry Ingredients:**
35. - In a medium bowl, mix together flour, baking soda, salt, cinnamon, ginger, and nutmeg.
36. - Set aside.
38. 3. **Combine Wet Ingredients:**
39. - In a large mixing bowl, beat the brown sugar with the mashed bananas until smooth.
40. - Add vegetable oil, eggs, and vanilla extract; mix well.
42. 4. **Mix Dry and Wet Ingredients:**
43. - Gradually add the dry ingredients to the wet mixture, stirring until just combined.
44. - Stir in pumpkin puree gently but thoroughly.
46. 5. **Pour Batter into Pan:**
47. - Pour the batter into the prepared bundt pan.
48. - Tap the pan lightly on the counter to remove any air bubbles.
50. 6. **Bake the Cake:**
51. - Bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
52. - Allow the cake to cool in the pan for 10 minutes before removing it from the pan onto a cooling rack.
54. 7. **Serve and Enjoy:**
55. - Once cooled, serve the banana pumpkin bundt cake warm with a dusting of powdered sugar or accompanied by a dollop of whipped cream.
56. - This cake is perfect as it is but can also be served with a caramel sauce drizzle for an extra touch of indulgence.
58. ### SEO-Friendly Tips:
59. - Use keywords like "banana pumpkin bundt cake," "fall desserts," and "comfort food" in your meta descriptions, titles, and throughout the content.
60. - Include recipe-related tags such as #bakingrecipes, #pumpkincakes, or #dessertideas on social media platforms to boost visibility.
62. By following these detailed steps, you can create a delicious banana pumpkin bundt cake that is sure to be a favorite in your household! Enjoy the process and the delightful flavors of this comforting treat.

Relevante Seiten

• banana pumpkin bundt cake