banana stuffed french toast with streusel topping breakfasts

Author of this recipe: Josh Valakas

a banana stuffed french toast with streusel topping breakfasts recipe

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Ingredients

• Bananas, streusel

Steps

1. To prepare a banana stuffed french toast with streusel topping breakfasts recipe, first preheat the oven to 375 degrees F (190 degrees C). Peel and cut the bananas into 12 inch slices. Place the sliced banana slices on the bottom of the greased and floured French toast. Top with the cinnamon, sugar, and nutmeg mixture. Bake for 20 to 25 minutes or until the top is golden brown. Serve warm.

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• banana stuffed french toast with streusel topping breakfasts