banana walnut bread butter pudding

Author of this recipe: Jenell Cantv

a banana walnut bread butter pudding recipe

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Ingredients

• Banana Bread, Walnuts, Butter

Steps

1. To prepare a banana walnut bread butter pudding recipe, first preheat oven to 350 degrees F (180 degrees C). Place bananas, butter, sugar, vanilla and walnuts in large mixing bowl. Beat with electric mixer until soft peaks form. Fold in sour cream. Pour into pie shells. Bake in preheated oven for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Serve warm.

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• banana walnut bread butter pudding