barbacoa style shredded beef

Author of this recipe: Nora Koziol

Authentic slow-cooked barbacoa shredded beef recipe. Perfect for tacos! #barbacoa #shreddedbeef #slowcookerrecipe

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Ingredients

• - **SEO-Friendly Shredded Beef Barbacoa Ingredients**
• - Beef Shank Bones (primary ingredient)
• - Cilantro Leaves (for flavor and garnish)
• - Garlic Cloves (adds depth of flavor)
• - Onion (large, for sautéing and roasting)
• - Tomatoes (roasted or canned, for rich flavor)
• - Salt (to season the meat)
• - Black Pepper (enhances overall taste)
• - Chili Powder (optional but recommended for authentic flavor)
• - Cumin (essential for barbacoa seasoning)
• - Bay Leaves (for aromatic purposes)
• - Lime Juice (for a zesty finish, optional)
• - Oregano (traditional in many recipes)
• *Note: Ensure to source high-quality ingredients for the best results.*

Steps

1. ### Detailed Steps for Making Authentic Barbecue-Style Shredded Beef (Barbacoa)
3. #### Ingredients:
4. - 2 lbs beef chuck roast
5. - 6 cups beef broth or water
6. - 1 large onion, quartered
7. - 4 cloves garlic, smashed
8. - 3 dried ancho chiles, stemmed and seeded
9. - 1 tsp whole cumin seeds
10. - Salt to taste
11. - Optional: Achiote paste or annatto for color
13. #### Equipment:
14. - Slow cooker or heavy pot with lid
15. - Large bowl for shredding
16. - Cutting board
17. - Fork or two forks (for easy shredding)
19. ---
21. ### Step-by-Step Instructions:
23. 1. **Prepare the Beef and Seasonings:**
24. - Place the beef chuck roast in a slow cooker or large pot.
25. - Add 6 cups of beef broth or water to cover the meat. You can use store-bought beef broth for convenience, but homemade is preferable for better flavor.
27. 2. **Add Flavorful Ingredients:**
28. - Quarter an onion and add it to the mixture along with the smashed garlic cloves.
29. - Rinse 3 dried ancho chiles under running water and remove stems and seeds. Add these to the pot as well; their smokiness complements the beef nicely.
31. 3. **Cook the Beef Slowly:**
32. - Season the beef with salt, ensuring it has a good base of flavor.
33. - If using, add achiote paste or annatto for a rich color and additional taste.
34. - Cover the pot with its lid (or the slow cooker with its lid), ensuring everything is sealed tightly.
36. 4. **Cooking Time:**
37. - For a slow cooker, cook on low heat for 8-10 hours until the meat becomes extremely tender and falls apart easily.
38. - In a pot on the stovetop, bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 2-3 hours or until very soft.
40. 5. **Shred the Beef:**
41. - Once cooked, remove the beef from the liquid and let it cool slightly.
42. - Use two forks to shred the meat into bite-sized pieces, removing any excess fat if desired.
44. 6. **Return to Liquid (Optional):**
45. - If you want a more intense flavor, return the shredded beef to the cooking liquid for another hour or so on low heat until fully reabsorbed and flavorful.
47. 7. **Serve:**
48. - Serve the barbacoa-style shredded beef hot with warm tortillas, along with your choice of toppings such as sliced avocado, diced tomatoes, lime wedges, fresh cilantro, and chopped onions.
49. - Enjoy this delicious dish on its own or as part of a larger meal.
51. ### Keywords for SEO:
52. - Barbacoa beef
53. - Slow cooker recipes
54. - Mexican barbecue meat
55. - Beef chuck roast recipe
56. - Smoked beef recipe
58. By following these steps and using the provided keywords, you can create a flavorful barbacoa-style shredded beef that’s perfect for family gatherings or special occasions. Enjoy your cooking!

Relevante Seiten

• barbacoa style shredded beef